Internet Symposium on Food Allergens - Research & Data Collection

Wellcome to the Internet Symposium on Food Allergens! The journal predominantly covers epidemiologic and clinical features of food allergy as well as molecular biological and allergenic properties of food allergens. Namely the topics are: <p>- prevalence, diagnosis, therapy and treatment of food allergy <br>- cross-reactivities of food allergens <br>- IgE-binding analysis of food allergens <br>- food processing and stability of food allergens <br>- hypoallergenic food <br>- food safety, hidden food allergens, food labeling <p>The innovative aspect of the Internet Symposium on Food Allergens which is different to other journals in the field of allergy is the comprehensiveness and format of Allergen Data Collections. <p>Table of contents:<a href="contents-2000.html">2000</a>.