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Scientific Books
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Allergic Diseases: Diagnosis and Treatment
by Phil Lieberman (Editor), John A. Anderson (Editor) 
Hardcover (January 1997)
Allergy and Allergic Diseases
by A. B. Kay (Editor)
Hardcover (June 1997)
by Allen P. Kaplan (Editor) 
Hardcover 2nd edition (June 1997) 
Allergic Diseases: Diagnosis and Management
by Roy Patterson (Editor), Leslie Carroll Grammer (Editor), Paul A. Greenberger
Hardcover - 634 pages 5th edition (June 1997) 
Allergen Immunotherapy, Vol. 12
by Richard F. Lockey (Editor), Samuel C. Bukantz (Editor) 
Hardcover 2nd Rev&ex edition Vol 12 (September 1, 1998)
Asthma: Basic Mechanisms & Clinical Management
by Peter J. Barnes (Editor), Ian W. Rodger (Editor), Neil C. Thomson (Editor) 
Hardcover - 942 pages 3rd edition (May 1998)

Chemical Sensitivity
Chemical Sensitivities: Physiological Effects and Treatment Modalities
by Robert W. Gardner 
Hardcover (January 1994) 
Chemical Sensitivity: Tools for Diagnosis and Methods of Treatment, Vol. 4
by William J. Rea 
Hardcover Vol 4 (January 1997) 

Allergic Contact Dermatitis: The Molecular Basis
by J.-P Lepoittevin (Editor) Hardcover (June 1998) 
Contact and Occupational Dermatology
by James G., Jr. Marks, Vincent A. Deleo 
Hardcover 2nd edition (March 1997) 
Atopic Dermatitis: From Pathogenesis to Treatment
by Donald Y. M., Md., Ph.D. Leung (Editor) 
Hardcover (December 1995) 

Food Allergy
Food Intolerance and the Food Industry
by Taraneh Dean (Editor)
Hardcover - 192 pages  (September 2000)
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Food Allergies and Food Intolerance: The Complete Guide to Their Identification and Cure
by Jonathan Brostoff, Linda Gamlin 
Paperback - 400 pages (May 2000) 
Dietary Management of Food Allergies and Intolerances: A Comprehensive Guide
by Janice Vickerstoff Joneja Paperback 2nd edition (March 1998)
Food Hypersensitivity and Adverse Reactions: A Practical Guide for Diagnosis and Management
by Marianne Frieri (Editor), Brett Kettelhut (Editor)
Hardcover - 507 pages
Food Allergy
by Dean D., MD Metcalfe (Editor), Hugh A., MD Sampson (Editor), Ronald Simon
Hardcover 2nd edition (November 1996)
 Highlights in Food Allergy: 6th International Symposium on Immunological and Clinical Problems of Food Allergy, Lugano, September, 1995
by B. Wuthrich (Editor), C. Ortolani
Hardcover (May 1996) 
The Food Allergy Cure: A New Solution to Food Cravings, Obesity, Depression, Headaches, Arthritis, and Fatigue
by Ellen W. Cutler, 
Hardcover - 368 pages, Harmony Books (March 2001) 
Analysis of Egg White Allergens by Capillary Electrophoresis and Epitope Mapping of Ovomucoid (Gal d 1)
Thesis University of Hamburg (in German) / Matthias Besler, 1998 
Food Allergies and Intolerances: Symposium
by Gerhard Eisenbrand et al. (Editor), Deutsche Forschungsgemeinschaft
Paperback (January 1996) 

Fundamental Immunology
by William E. Paul (Editor) 
Hardcover 4th Bk&cdr edition (September 1998) 
Immunobiology : The Immune System in Health and Disease
by Charles Janeway (Editor), Paul Travers, J. donald Capra, Mark J. Walport 
Paperback 4th edition (March 1999) 
The Encyclopedia of Immunology (4 vols.)
by Peter J. Delves (Editor), Ivan M. Roitt (Editor) 
Hardcover - 4630 pages 2nd edition Vol 1-4 (August 1998) 
Atlas of Immunology
by Julius M. Cruse (Editor), Robert E. Lewis (Editor) 
Hardcover - 608 pages (November 1998) 

The Food Allergy News Cookbook: A Collection of Recipes from Food Allergy News and Members of the Food Allergy Network
by Anne Munoz-Furlong (Editor), Food Allergy Network
Paperback (August 1998)
The Allergy Self Help Cookbook: Over 325 Natural Foods Recipes, Free of Wheat, Milk, Eggs, Corn, Yeast, Sugar and Other Common Food Allergens
by Marjorie Hunt Jones
Paperback Rpt edition (May 1992) 

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