New Titles 
(added to the Journal Index in April / May 2002)
Food Allergens
Crustacea / Mollusks - Egg / Milk - Epidermals / Animal Proteins - Fish / Fowl / Meat - Mushroom / Mould / Microflora / Yeast / Parasites - Fruit / Vegetables / Latex - Cereals - Legumes / Seeds / Nuts - Herbs / Spice - Food Additives / Environmental Contaminants
Food Allergies
Allergic Diseases - Diagnostic / Immunologic Parameters - Management of Allergic Diseases / Therapeutic Approach - General Topics / Other
Crustacea / Mollusks    [top]
Egg / Milk    [top]
  • Beyer K, Castro R, Birnbaum A, Benkov K, Pittman N, Sampson HA (2002)Human milk-specific mucosal lymphocytes of the gastrointestinal tract display a TH2 cytokine profile J Allergy Clin Immunol 109:707-13
  • Beyer K, Castro R, Feidel C, Sampson HA (2002) Milk-induced urticaria is associated with the expansion of T cells expressing cutaneous lymphocyte antigen J Allergy Clin Immunol 109:688-93
  • Kokkonen J, Tikkanen S, Karttunen TJ, Savilahti E (2002) A similar high level of immunoglobulin A and immunoglobulin G class milk antibodies and increment of local lymphoid tissue on the duodenal mucosa in subjects with cow's milk allergy and recurrent abdominal pains Pediatric Allergy Immunol 13:129-36
  • Mine Y, Zhang JW (2002) Comparative Studies on Antigenicity and Allergenicity of Native and Denatured Egg White Proteins J Agric Food Chem 50:2679-83
  • Sakaguchi H, Inoue R, Kaneko H, Watanabe M, Suzuki K, Kato Z, Matsushita S, Kondo N (2002) Interaction among human leucocyte antigenpeptideT cell receptor complexes in cow's milk allergy: the significance of human leucocyte antigen and T cell receptorcomplementarity determining region3 loops Clin Exp Allergy 32:762-70
Epidermals / Animal Proteins   [top]
  • Saarelainen S, Zeiler T, Rautiainen J, Narvanen A, Rytkonen-Nissinen M, Mantyjarvi R, Vilja P, Virtanen T (2002) Lipocalin allergen Bos d 2 is a weak immunogen Int Immunol 14:401-9
  • Yamada A, Ohshima Y, Tsukahara H, Hiraoka M, Kimura I, Kawamitsu T, Kimura K, Mayumi M (2002) Two cases of anaphylactic reaction to gelatin induced by a chloral hydrate suppository Pediatrics Int 44:87-89
Fish / Fowl / Meat   [top]
  • Swoboda I, Bugajska-Schretter A, Verdino P, Keller W, Sperr WR, Valent P, Valenta R, Spitzauer S (2002) Recombinant Carp Parvalbumin, the Major Cross-Reactive Fish Allergen: A Tool for Diagnosis and Therapy of Fish Allergy J Immunol 168:4576-84
Mushroom / Mould / Microflora / Yeast / Parasites   [top]
  • Dharmage S, Bailey M, Raven J, Abeyawickrama K, Cao D, Guest D, Rolland J, Forbes A, Thien F, Abramson M, Walters EH (2002) Mouldy houses influence symptoms of asthma among atopic individuals Clin Exp Allergy 32:714-20
  • Helbling A, Bonadies N, Brander KA, Pichler WJ (2002) Boletus edulis: a digestion-resistant allergen may be relevant for food allergy Clin Exp Allergy 32:771-5
  • Yamashita Y, Okano M, Yoshino T, Hattori H, Yamamoto T, Watanabe T, Takishita T, Akagi T, Nishizaki K (2002) Carbohydrates expressed on Aspergillus fumigatus induce in vivo allergic Th2-type response Clin Exp Allergy 32:776-82
Fruit / Vegetables / Latex  [top]
  • Alvarado MI, Moneo I, Gonzalo MA, Alvarez-Eire M, Diaz-Perales A (2002) Allergy to azufaifa fruit and latex Allergy 57: 460
  • de Castro C, Quirce S, Fernandez-Nieto M, Sastre J (2002) Oral latex glove allergy Allergy 57:462
  • Diaz-Perales A, Sanchez-Monge R, Blanco C, Lombardero M, Carillo T, Salcedo G (2002) What is the role of the hevein-like domain of fruit class I chitinases in their allergenic capacity? Clin Exp Allergy 32:448-54
  • Hourihane JO'B, Allard JM, Wade AM, McEwan AI, Strobel S (2002) Impact of repeated surgical procedures on the incidence and prevalence of latex allergy: A prospective study of 1263 children J Pediatr 140:479-82
  • Kondo Y, Tokuda R, UrisuA, Matsuda T (2002) Assessment of cross-reactivity between Japanese cedar (Cryptomeria japonica) pollen and tomato fruit extracts by RAST inhibition and immunoblot inhibition Clin Exp Allergy 32:590-4
  • Kwaasi AAA, Harfi HA, Parhar RS, Saleh S, Collison KS, Panzani RC, Al-Sedairy ST, Al-Mohanna FA (2002) Cross-reactivities between date palm (Phoenix dactylifera L.) polypeptides and foods implicated in the oral allergy syndrome Allergy 57:508-18
  • Nettis E, Assennato G, Ferrannini A, Tursi A (2002) Type I allergy to natural rubber latex and type IV allergy to rubber chemicals in health care workers with glove-related skin symptoms Clin Exp Allergy 32:441-7
  • Nieto A, Mazôn A, Pamies R, Lanuza A, Muñoz A, Estornell F, García-Ibarra F (2002) Efficacy of latex avoidance for primary prevention of latex sensitization in children with spina bifida J Pediatr 140:370-2
  • Niggemann B, Reibel S, Hipler C, Wahn U (2002) Anaphylactic reaction to lychee in a12-year-old girl: Cross-reactivity to latex? Pediatric Allergy Immunol 13:64-7
  • O'Riordain G, Radauer C, Hoffmann-Sommergruber K, Adhami F, Peterbauer CK, Blanco C, Godnic-Cvar J, Scheiner O, Ebner C, Breiteneder H (2002) Cloning and molecular characterization of the Hevea brasiliensis allergen Hev b 11, a class I chitinase Clin Exp Allergy 32:455-62
  • Poulos LM, O'Meara TJ, Hamilton RG, Tovey ER (2002) Inhaled latex allergen (Hev b 1) J Allergy Clin Immunol 109:701-6
  • Raulf-Heimsoth M, Stark R, Sander I, Maryska S, Rihs HP, Bruning T, Voshaar T (2002) Anaphylactic reaction to apple juice containing acerola: Cross-reactivity to latex due to prohevein J Allergy Clin Immunol 109:715
  • Reider N, Kretz B, Menardi G, Ulmer H, Fritsch P (2002) Outcome of a latex avoidance program in a high-risk population for latex allergy a five-year follow-up study Clin Exp Allergy 32:708-13
  • Sapan N, Nacarkucuk E, Canitez Y, Saglam H (2002) Evaluation of the need for routine preoperative latex allergy tests in children Pediatr Int 44:157-62
  • Sutherland MF, Drew A, Rolland JM, Slater JE, Suphioglu C, O'Hehir RE (2002) Specific monoclonal antibodies and human immunoglobulin E show that Hev b 5 is an abundant allergen in high protein powdered latex gloves Clin Exp Allergy 32:583-9
  • Sutherland MF, Suphioglu C, Rolland JM, O'Hehir RE (2002) Latex allergy: towards immunotherapy for health care workers [review] Clin Exp Allergy 32:667-73
Cereals   [top]
  • Rozynek R, Sander I, Appenzeller U, Crameri R, Baur X, Clarke B, Bruning T, Raulf-Heimsoth M (2002) TPIS an IgE-binding wheat protein Allergy 57:463
Legumes / Seeds / Nuts   [top]
  • Rabjohn P, West CM, Connaughton C, Sampson HA, Helm RM, Burks AW, Bannon GA (2002) Modification of Peanut Allergen Ara h 3: Effects on IgE Binding and T Cell Stimulation Int Arch Allergy Immunol 128:15-23
  • Sicherer SH (2002) Clinical update on peanut allergy Ann Allergy Asthma Immunol 88:350-63
  • Sten E, Stahl Skov P, Andersen SB, Torp AM, Olesen A, Bindslev-Jensen U, Poulsen LK, Bindslev-Jensen C (2002) Allergenic components of a novel food, Micronesian nut Nangai (Canarium indicum), shows IgE cross-reactivity in pollen allergic patients Allergy 57:398-404
Herbs / Spice   [top]
  • García-González JJ, Bartolomé-Zavala B, Fernández-Meléndez S, Barceló-Muñoz JM, Páez AM, Carmona-Bueno MJ, Vega-Chicote JM, Carrasco MAN, Godoy AA, Espinosa RP (2002) Occupational rhinoconjunctivitis and food allergy because of aniseed sensitization Ann Allergy Asthma Immunol 88:518-22
Food Additives / Environmental Contaminants   [top]
Allergic Diseases  [top]
  • Bhat K, Harper A, Gorard DA (2002) Perceived food and drug allergies in functional and organic gastrointestinal disorders Aliment Pharmacol Ther 16:969-73
  • Krause TG, Koch A, Poulsen LK, Kristensen B, Olsen OR, Melbye M (2002) Atopic sensitization among children in an Arctic environment Clin Exp Allergy 32:367-72
  • Macdougall CF, Cant AJ, Colver AF (2002) How dangerous is food allergy in childhood? The incidence of severe and fatal allergic reactions across the UK and Ireland Arch Dis Child 86:236-9
  • Portengen L, Sigsgaard T, Omland, Hjort C, Heederik D, Doekes G (2002) Low prevalence of atopy in young Danish farmers and farming students born and raised on a farm Clin Exp Allergy 32:247-53
  • Toda M, Ono SJ (2002) Genomics and proteomics of allergic disease [review] Immunol 106:1-10
  • Selnes A, Bolle R, Holt J, Lund E (2002) Cumulative incidence of asthma and allergy in north-Norwegian schoolchildren in 1985 and 1995 Pediatric Allergy Immunol 13:58-63
  • Vartiainen E, Petys T, Haahtela T, Jousilahti P, Pekkanen J (2002) Allergic diseases, skin prick test responses, and IgE levels in North Karelia, Finland, and the Republic of Karelia, Russia J Allergy Clin Immunol 109:643-8
  • von Linstow ML, Porsbjerg C, Ulrik CS, Nepper-Christensen S, Backer V (2002) Prevalence and predictors of atopy among young Danish adults Clin Exp Allergy 32:520-5
Diagnostic / Immunologic Parameters [top]
  • Bibi H, Shoseyov D, Feigenbaum D, Nir P, Shiachi R, Scharff S, Peled R (2002) Comparison of positive allergy skin tests among asthmatic children from rural and urban areas living within small geographic area Ann Allergy Asthma Immunol 88:416-20
  • Eysink PED, Bindels PJE, Stapel SO, Bottema BJAM, Van Der Zee JS, Aalberse RC (2002) Do levels of immunoglobulin G antibodies to foods predict the development of immunoglobulin E antibodies to cat, dog and/or mite? Clin Exp Allergy 32:556-62
  • Kazemi-Shirazi L, Niederberger V, Linhart B, Lidholm J, Kraft D, Valenta R (2002) Recombinant Marker Allergens: Diagnostic Gatekeepers for the Treatment of Allergy [review] Int Arch Allergy Immunol 127:259-68
  • Ozawa Y, Chiba J, Sakamoto S (2002) Association of HLA class II alleles with preference and intake of dairy milk Nutrition Res 22:567-75
  • Rhodius R, Wickens K, Cheng S, Crane J (2002) A comparison of two skin test methodologies and allergens from two different manufacturers Ann Allergy Asthma Immunol 88:374-9
  • Wallaert B, Gosset P, Lamblin C, Garcia G, Perez T, Tonnel AB (2002) Airway neutrophil inflammation in nonasthmatic patients with food allergy Allergy 57:405-10
Management of Allergic Diseases / Therapeutic Approach   [top]
  • Bergmann RL, Diepgen TL, Kuss O, Bergmann KE, Kujat JW, Dudenhausen JW, Wahn U (2002) Breastfeeding duration is a risk factor for atopic eczema Clin Exp Allergy 32:205-9
  • Gore RB, Custovic A (2002) Is allergen avoidance effective? [review] Clin Exp Allergy 32:662-6
  • Gruber C, Niggemann B (2002) A practical approach to immunization in atopic children [review] Allergy 57:472-9
  • Jung T (2002) New treatments for atopic dermatitis [review] Clin Exp Allergy 32:347-54
  • Kagi MK, Wuthrich B (2002) Different methods of local allergen-specific immunotherapy [review] Allergy 57:379-88
  • Shida K, Takahashi R, Iwadate E, Takamizawa K, Yasui H, Sato T, Habu S, Hachimura S, Kaminogawa S (2002) Lactobacillus casei strain Shirota suppresses serum immunoglobulin E and immunoglobulin G1 responses and systemic anaphylaxis in a food allergy model Clin Exp Allergy 32:563-70
General Topics / Other   [top]
  • Borres MP, Abrahamsson G, Andersson B, Andersson B, Brakenhielm G, Fabricius T, Haag C, Rinne-Ljungkvist L, Foucard T (2002) Asthma and allergies at schoola Swedish national position paper Allergy 57:454-7
  • Businco L, Falconieri P, Bellioni-Businco B, Bahna SL (2002) Severe food-induced vasculitis in two children Pediatric Allergy Immunol 13:68
  • Eigenmann PA, Zamora SA (2002) An internet-based survey on the circumstances of food-induced reactions following the diagnosis of IgE-mediated food allergy Allergy 57:449-53
  • Ibero M, Castillo MJ, Pineda F, Palacios R, Martinez J (2002) Whole bee for diagnosis of honey allergy Allergy 57:557
  • Kosunen TU, Hk-Nikanne J, Salomaa A, Sarna S, Aromaa A, Haahtela T (2002) Increase of allergen-specific immunoglobulin E antibodies from 1973 to 1994 in a Finnish population and a possible relationship to Helicobacter pylori infections1 Clin Exp Allergy 32:373-8
  • Lin XP, Magnusson J, Ahlstedt S, Dahlman-Hoglund A, Hanson L La, Magnusson O, Bengtsson U, Telemo E (2002) Local allergic reaction in food-hypersensitive adults despite a lack of systemic food-specific IgE J Allergy Clin Immunol 109(5Pt1):879-87
  • Ticha M, Pacakova V, Stulk K (2002) Proteomics of allergens J Chromatogr B 771:343-53

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