July 2001 (last update 01/08/2001)
Food Allergens
Crustacea / Mollusks - Egg / Milk - Epidermals / Animal Proteins - Fish / Fowl / Meat - Mushroom / Mould / Microflora / Yeast / Parasites - Fruit / Vegetables / Latex - Cereals - Legumes / Seeds / Nuts - Herbs / Spice - Food Additives / Environmental Contaminants
Food Allergies
Allergic Diseases - Diagnostic / Immunologic Parameters - Management of Allergic Diseases / Therapeutic Approach - General Topics / Other
Crustacea / Mollusks    [top]
Egg / Milk    [top]
  • Exl BM, Fritsche R (2001) Cow's milk protein allergy and possible means for its prevention Nutrition 17:642-51
  • Inoue R, Matsushita S, Kaneko H, Shinoda S, Sakaguchi H, Nishimura Y, Kondo N (2001) Identification of beta-lactoglobulin- derived peptides and class II HLA molecules recognized by T cells from patients with milk allergy Clin Exp Allergy 31:1126-34
  • Järvinen KM, Suomalainen H (2001) Development of cow's milk allergy in breast-fed infants [review] Clin Exp Allergy 31:978-87
Epidermals / Animal Proteins   [top]
Fish / Fowl / Meat   [top]
Mushroom / Mould / Microflora / Yeast / Parasites   [top]
  • Croce Portocarrero MA, Rosa da Costa Manso E, Gambale W, Takayama L, Oliveira Andrade CE, Pereira Pinto JH, Castro FF, Croce J (2001) Sensitization to the fungus Hemileia vastatrix (coffee leaf rust) Allergy 56:684-7
  • Johansson E, Aponno M, Lundberg M, van Hage-Hamsten M (2001) Allergenic cross-reactivity between the nematode Anisakis simplex and the dust mites Acarus siro, Lepidoglyphus destructor, Tyrophagus putrescentiae, and Dermatophagoides pteronyssinus Allergy 56:660-6
  • Mäkinen-Kiljunen S, Mussalo-Rauhamaa H, Petman L, Rinne J, Haahtela T (2001) A baker's occupational allergy to flour moth (Ephestia kuehniella) Allergy 56:696
  • Valiñas B, Lorenzo S, Eiras A, Figueiras A, Sanmartin ML, Ubeira FM (2001) Prevalence of and risk factors for IgE sensitization to Anisakis simplex in a Spanish population Allergy 56:667-71
Fruit / Vegetables / Latex   [top]
  • Asero R, Mistrello G, Roncarolo D, Casarini M, Falagiani P (2001) Allergy to nonspecific lipid transfer proteins in Rosaceae: a comparative study of different in vivo diagnostic methods Ann Allergy Asthma Immunol 87:68-71 
  • Seppälä U, Majamaa H, Turjanmaa K, Helin J, Reunala T, Kalkkinen N, Palosuo T (2001) Identification of four novel potato (Solanum tuberosum) allergens belonging to the family of soybean trypsin inhibitors Allergy 56:619-26
Cereals   [top]
  • Asero R, Mistrello G, Roncarolo D, Amato S, van Ree R (2001) A case of allergy to beer showing cross-reactivity between lipid transfer proteins Ann Allergy Asthma Immunol 87:65-7
Legumes / Seeds / Nuts   [top]
  • Sicherer SH, Furlong TJ, Munoz-Furlong A, Burks AW, Sampson HA (2001) A voluntary registry for peanut and tree nut allergy: Characteristics of the first 5149 registrants J Allergy Clin Immunol 108(1Pt1):128-32
Herbs / Spice   [top]
Food Additives / Environmental Contaminants   [top]
Allergic Diseases  [top]
  • Cianferoni A, Novembre E, Mugnaini L, Lombardi E, Bernardini R, Pucci N, Vierucci A (2001) Clinical features of acute anaphylaxis in patients admitted to a university hospital: an 11-year retrospective review (1985-1996) Ann Allergy Asthma Immunol 87:27-32 
  • Kanny G, Moneret-Vautrin DA, Flabbee J, Beaudouin E, Morisset M, Thevenin F (2001) Population study of food allergy in France J Allergy Clin Immunol 108(1Pt1):133-40
Diagnostic / Immunologic Parameters   [top]
  • Hill DJ, Hosking CS, Reyes-Benito LV (2001) Reducing the need for food allergen challenges in young children: a comparison of in vitro with in vivo tests Clin Exp Allergy 31:1031-5
Management of Allergic Diseases / Therapeutic Approach   [top]
  • Kankaanpää P, Nurmela K, Erkkilä A, Kalliomäki M, Holmberg-Marttila D, Salminen S, Isolauri E (2001) Polyunsaturated fatty acids in maternal diet, breast milk, and serum lipid fatty acids of infants in relation to atopy Allergy 56:633-8
General Topics / Other   [top]
  • Chen P, Eggleston PA (2001) Allergenic proteins are fragmented in low concentrations of sodium hypochlorite Clin Exp Allergy 31:1086-93
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e-mail:m.besler@food-allergens.deback: www.food-allergens.de