September 2001 (last update 31/10/2001)
Food Allergens
Crustacea / Mollusks - Egg / Milk - Epidermals / Animal Proteins - Fish / Fowl / Meat - Mushroom / Mould / Microflora / Yeast / Parasites - Fruit / Vegetables / Latex - Cereals - Legumes / Seeds / Nuts - Herbs / Spice - Food Additives / Environmental Contaminants
Food Allergies
Allergic Diseases - Diagnostic / Immunologic Parameters - Management of Allergic Diseases / Therapeutic Approach - General Topics / Other
Crustacea / Mollusks    [top]
Egg / Milk    [top]
  • Adel-Patient K, Creminon C, Boquet D, Wal JM, Chatel JM (2001)Genetic Immunisation with Bovine <beta>-Lactoglobulin cDNA Induces a Preventive and Persistent Inhibition of Specific Anti-BLG IgE Response in Mice Int Arch Allergy Immunol 126:59-67
  • Boyano Martínez T, García-Ara C, Díaz-Pena JM, Muñoz FM, García Sánchez G, Esteban MM (2001) Validity of specific IgE antibodies in children with egg allergy Clin Exp Allergy 31:1464-9
Epidermals / Animal Proteins   [top]
Fish / Fowl / Meat   [top]
Mushroom / Mould / Microflora / Yeast / Parasites   [top]
  • Paddock CD, McKerrow JH, Hansell E, Foreman KW, Hsieh I, Marshall N (2001) Identification, Cloning, and Recombinant Expression of Procalin, a Major Triatomine Allergen J Immunol 167:2694-9
Fruit / Vegetables / Latex   [top]
  • Kimata H (2001) In vitro induction of IgE antibody to latex Allergy 56:914
  • Kurtz KM, Hamilton RG, Schaefer JA, Primeau MN, Adkinson Jr NF (2001) Repeated latex aeroallergen challenges employing a hooded exposure chamber: safety and reproducibility Allergy 56:857-61
  • Ruëff F, Kienitz A, Schöpf P, Hartl WH, Andreß HJ, Zaak D, Menninger M, Przybilla B (2001) Frequency of natural rubber latex allergy in adults is increased after multiple operative procedures Allergy 56:889-94
Cereals  [top]
  • Klockenbring T, Boese A, Bauer R, Goerlich R (2001) Comparative Investigations of Wheat and Spelt Cultivars: IgA, IgE, IgG1 and IgG4 Binding Characteristics Food Agric Immunol 13:171-81
Legumes / Seeds / Nuts   [top]
  • Parisot L, Aparicio C, Moneret-Vautrin DA, Guerin L (2001) Allergy to lupine flour Allergy 56:918
  • Wüthrich B, Däscher M, Borelli S (2001) Kiss-induced allergy to peanut Allergy 56:913
Herbs / Spice   [top]
Food Additives / Environmental Contaminants   [top]
  • Fontana L, Gaudez C, Garde G, Catilina P (2001) Patch tests with antioxidants Allergy 56:923
Allergic Diseases  [top]
  • Böhler E, Schäfer T, Ruhdorfer S, Weigl L, Wessner D, Heinrich J, Filipiak B, Wichmann HE, Ring J (2001) Epidemiology of food allergy in adults Allergo J 10:318-9 [in German]
Diagnostic / Immunologic Parameters   [top]
Management of Allergic Diseases / Therapeutic Approach   [top]
  • Arshad SH, Holgate S (2001) The role of IgE in allergen-induced inflammation and the potential for intervention with a humanized monoclonal anti-IgE antibody [review] Clin Exp Allergy 31:1344-51
  • Laffer S, Hogbom E, Roux KH, Sperr WR, Valent P, Bankl HC, Vangelista L, Kricek F, Kraft D, Gronlund H, Valenta R (2001) A molecular model of type 1 allergy: Identification and characterization of a nonanaphylactic anti-human IgE antibody fragment that blocks the IgE-Fc-epsilon-RI interaction and reacts with receptor-bound IgE J Allergy Clin Immunol 108:409-16
  • Horner AA, Widhopf GF, Burger JA, Takabayashi K, Cinman N, Ronaghy A, Spiegelberg HL, Raz E (2001) Imunostimulatory DNA inhibits IL-4--dependent IgE synthesis by human B cells J Allergy Clin Immunol 108:417-23
General Topics / Other   [top]
  • Altschul AS, Scherrer DL, Muñoz-Furlong A, Sicherer SH (2001)Manufacturing and labeling issues for commercial products: Relevance to food allergy J Allergy Clin Immunol 108:468
  • Johansson SGO, Hourihane JO'B, Bousquet J, Bruijnzeel-Koomen C, Dreborg S, Haahtela T, Kowalski ML, Mygind N, Ring J, van Cauwenberge P, van Hage-Hamsten M, Wüthrich B (2001) A revised nomenclature for allergy: An EAACI position statement from the EAACI nomenclature task force Allergy 56:813-24
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