| Crustacea / Mollusks
[top] |
| Egg / Milk
[top] |
-
Beretta B, Conti A, Fiocchi A, Gaiaschi A, Galli CL, Giuffrida MG, Ballabio
C, Restani P (2001) Antigenic determinants of bovine serum albumin Int
Arch Allergy Immunol 126:188-95
-
Hefle SL, Jeanniton E, Taylor SL (2001) Development of a Sandwich Enzyme-Linked
Immunosorbent Assay for the Detection of Egg Residues in Processed FoodsJ
Food Protection 64:1812-6
-
Mine Y, Zhang JW (2001) The allergenicity of ovomucoid and the effect
of its elimination from hen's egg white J Science Food Agric 81:1540-6
-
So T, Ito HO, Hirata M, Ueda T, Imoto T (2001) Contribution of conformational
stability of hen lysozyme to induction of type 2 T-helper immune responses
Immunol
104:259-68
|
| Epidermals / Animal
Proteins [top] |
-
Rautiainen J, Auriola S, Konttinen A, Virtanen T, Rytkonen-Nissinen M,
Zeiler T, Mantyjarvi R (2001) Two new variants of the lipocalin allergen
Bos d 2 J Chromatogr B 763:91-8
|
| Fish / Fowl / Meat
[top] |
| Mushroom / Mould / Microflora
/ Yeast / Parasites [top] |
| Fruit / Vegetables / Latex
[top] |
-
Biagini RE, Krieg EF, Pinkerton LE, Hamilton RG (2001) Receiver operating
characteristics analyses of food and drug administration-cleared serological
assays for natural rubber latex-specific immunoglobulin E antibody Clin
Diagn Lab Immunol 8:1145-9
-
Kütting B, Weber B, Brehler R (2001) Evaluation of a Dipstick Test
(Allergodip(R)-Latex) for in vitro Diagnosis of Natural Rubber Latex Allergy
Int Arch Allergy Immunol 126:226-30
|
| Cereals
[top] |
-
Simonato B, De Lazzari F, Pasini G, Polato F, Giannattasio M, Gemignani
C, Peruffo ADB, Santucci B, Plebani M, Curioni A (2001) IgE binding
to soluble and insoluble wheat flour proteins in atopic and non-atopic
patients suffering from gastrointestinal symptoms after wheat ingestion
Clin
Exp Allergy 31:1771-8
-
Simonato B, Pasini G, Giannattasio M, Peruffo ADB, De Lazzari F, Curioni
A (2001) Food Allergy to Wheat Products: The Effect of Bread Baking
and in Vitro Digestion on Wheat Allergenic Proteins. A Study with Bread
Dough, Crumb, and Crust J Agric Food Chem 49:5668-73
|
| Legumes / Seeds / Nuts
[top] |
-
Furlong TJ, Desimone J, Sicherer SH (2001) Peanut and tree nut allergic
reactions in restaurants and other food establishments J Allergy
Clin Immunol 108(5Pt1):867-70
-
Gu X, Beardslee T, Zeece M, Sarath G, Markwell J (2001) Identification
of IgE-Binding Proteins in Soy Lecithin Int Arch Allergy Immunol
126:218-25
-
Lee SY, Huang CK, Zhang TF, Schofield BH, Burks AW, Bannon GA, Sampson
HA, Li XM (2001) Oral Administration of IL-12 Suppresses Anaphylactic
Reactions in a Murine Model of Peanut Hypersensitivity Clin Immunol
101:220-8
|
| Herbs / Spice
[top] |
| Food Additives / Environmental
Contaminants [top] |
-
Ou LS, Kuo ML, Huang JL (2001) Anaphylaxis to riboflavin (vitamin
B) Ann Allergy Asthma Immunol 87:430-3
|
| Allergic Diseases
[top] |
-
Brown AF, McKinnon D, Chu K (2001) Emergency department anaphylaxis:
A review of 142 patients in a single year J Allergy Clin Immunol
108(5Pt1):861-6
-
Illi S, Von Mutius E, Lau S, Nickel R, Niggemann B, Sommerfeld C, Wahn
U (2001) The pattern of atopic sensitization is associated with the
development of asthma in childhood J Allergy Clin Immunol 108(5Pt1):709-14
-
Jerschow E, Hostynek JJ, Maibach HI (2001) Allergic contact dermatitis
elicitation thresholds of potent allergens in humans Food Chemical
Toxicol 39:1095-1108
-
Moneret-Vautrin DA, Kanny G, Morisset M, Flabbee J, Guénard L, Beaudouin
E, Parisot L (2001) Food anaphylaxis in schools: evaluation of the management
plan and the efficiency of the emergency kit Allergy 56:1071-6
-
Vanderhoof JA, Young RJ (2001) Allergic disorders of the gastrointestinal
tract Curr Opin Clin Nutr Metab Care 4:553-6
|
| Diagnostic / Immunologic Parameters
[top] |
-
Kleine Budde I, de Heer PG, Stapel SO, van der Zee JS, Aalberse RC (2001)
Inadvertent
BSA-induced elution of IgE in the BSA-RAST Allergy 56:1055-60
|
| Management of Allergic Diseases / Therapeutic
Approach [top] |