February 2002 (last update 31/03/2002)
Food Allergens
Crustacea / Mollusks - Egg / Milk - Epidermals / Animal Proteins - Fish / Fowl / Meat - Mushroom / Mould / Microflora / Yeast / Parasites - Fruit / Vegetables / Latex - Cereals - Legumes / Seeds / Nuts - Herbs / Spice - Food Additives / Environmental Contaminants
Food Allergies
Allergic Diseases - Diagnostic / Immunologic Parameters - Management of Allergic Diseases / Therapeutic Approach - General Topics / Other
Crustacea / Mollusks    [top]
  • Asero R, Mistrello G, Daniela Roncarolo D, Amato S (2002) A case of allergy to airborne, heat-labile shrimp allergens J Allergy Clin Immunol 109:
Egg / Milk    [top]
  • Baumgartner S, Steiner I, Kloiber S, Hirmann D, Krska R , Yeung J (2002) Towards the development of a dipstick immunoassay for the detection of trace amounts of egg proteins in food Eur Food Res Technol 214: 168-70
  • Klemola T, Vanto T, Juntunen-Backman K, Kalimo K, Korpela R, Varjonen E (2002) Allergy to soy formula and to extensively hydrolyzed whey formula in infants with cow's milk allergy: A prospective, randomized study with a follow-up to the age of 2 years J Pediatr 140:219-24
  • Schade RP, Van Ieperen-Van Dijk AG, Versluis C, Van Reijsen FC, Kimpen JLL, Bruijnzeel-Koomen CAFM, Knol EF, Van Hoffen E (2002) Cell-surface expression of CD25, CD26, and CD30 by allergen-specific T cells is intrinsically different in cow’s milk allergy J Allergy Clin Immunol 109:357-62
  • Selo I, Creminon C, Grassi J, Couraud JY (2002) Anti-allergen antibodies can be neutralized by antibodies obtained against a peptide complementary to the allergen: towards a new peptide therapy for allergy Immunol Letters 80:133-8
Epidermals / Animal Proteins   [top]
  • Yamada A, Ohshima Y, Tsukahara H, Hiraoka M, Kimura I, Kawamitsu T, Kimura K, Mayumi M (2002) Two cases of anaphylactic reaction to gelatin induced by a chloral hydrate suppository Pediatrics Int 44:87-89
Fish / Fowl / Meat   [top]
Mushroom / Mould / Microflora / Yeast / Parasites   [top]
Fruit / Vegetables / Latex   [top]
Cereals  [top]
Legumes / Seeds / Nuts   [top]
  • Chung SY, Maleki S, Champagne ET, Buhr KL, Gorbet DW (2002) High-Oleic Peanuts Are Not Different from Normal Peanuts in Allergenic Properties J Agric Food Chem 50:878-82
Herbs / Spice   [top]
Food Additives / Environmental Contaminants   [top]
Allergic Diseases  [top]
  • Portengen L, Sigsgaard T, Omland, Hjort C, Heederik D, Doekes G (2002) Low prevalence of atopy in young Danish farmers and farming students born and raised on a farm Clin Exp Allergy 32:247-53
  • Spergel JM, Pawlowski NA (2002) Food allergy. Mechanisms, diagnosis, and management in children Pediatr Clin North Am 49:73-96
  • Fahrenholz J, Simon R (2002) Food Allergy Curr Treat Options Gastroenterol 5:39-42
Diagnostic / Immunologic Parameters   [top]
  • Niederberger V, Niggemann B, Kraft D, Spitzauer S, Valenta R (2002) Evolution of IgM, IgE and IgG1-4 antibody responses in early childhood monitored with recombinant allergen components: implications for class switch mechanisms Eur J Immunol 32:576-84
  • Spergel JM, Beausoleil JL, Mascarenhas M, Liacouras CA (2002) The use of skin prick tests and patch tests to identify causative foods in eosinophilic esophagitis J Allergy Clin Immunol 109:363-8
Management of Allergic Diseases / Therapeutic Approach   [top]
  • Bergmann RL, Diepgen TL, Kuss O, Bergmann KE, Kujat JW, Dudenhausen JW, Wahn U (2002) Breastfeeding duration is a risk factor for atopic eczema Clin Exp Allergy 32:205-9
General Topics / Other   [top]
  • Rajan TV, Tennen H, Lindquist RL, Cohen L, Clive J (2002) Effect of ingestion of honey on symptoms of rhinoconjunctivitis Ann Allergy Asthma Immunol 88:198-203
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