| Originals
and Reviews: [PDF-files] |
Volume |
BESLER M, MINE Y (1999)
The
Major Allergen from Hen's Egg White: Ovomucoid (Gal d 1) |
1(4):137-46 |
BESLER M, PETERSEN A,
STEINHART
H, PASCHKE A (1999)
Identification
of IgE-Binding Peptides Derived from Chemical and Enzymatic Cleavage of
Ovomucoid (Gal d 1) |
1(1):1-12 |
BESLER M, STEINHART H,
PASCHKE
A (2000)
Allergens
of Animal Origin: Stability and Allergenicity of Processed Foods |
2(4):171-84 |
BESLER M, STEINHART H,
PASCHKE
A (2001)
Legumes,
Nuts, and Seeds: Allergen Stability and Allergenicity of Processed Foods |
3(3):119-33 |
BESLER M, KASEL U, WICHMANN G (2002)
Determination
of Hidden Allergens in Foods by Immunoassays |
4(1):1-18 |
BLANCO C (2000)
The
Latex-Fruit Syndrome: A Review on Clinical Features |
2(3):125-35 |
KINDER H, SCHARF B,
STEINHART H,
PASCHKE A (1999)
Investigation
of IgE-Binding Patterns and Allergenicity of Mango Fruit Allergens in
Different
Varieties |
1(2):43-49 |
LORENZ AR, HAUSTEIN D, VIETHS S (2000)
IgE-Binding
Properties of Recombinant Food Allergens |
3(1):1-36 |
MONSALVE RI, VILLALBA M, RODRÍGUEZ R
(2001)
Allergy
to Mustard Seeds: The Importance of 2S Albumins as Food Allergens |
3(2):57-69 |
NUCERA E, BUONOMO A, SCHIAVINO D, DEL NINNO
M, PATRIARCA
G (2000)
Food
Allergy: Oral Specific Desensitization |
2(2):77-85 |
PETERSEN A, GROBE K,
SCHRAMM G,
GEHLHAR K, VIETHS S, ALTMANN F, SCHLAAK M, BECKER WM (1999)
Structure
and Function Can Determine Important Features in Allergenicity:
Investigations
on the Group I Allergens of the Grasses |
1(3):95-101 |
SÁNCHEZ-MONGE R,
DIAZ-PERALES
A, BLANCO C, SALCEDO G (2000)
Class
I Chitinases and the Latex-Fruit Syndrome |
2(3):137-44 |
TANABE S (2001)
Identification
of Wheat Allergens |
3(4):163-70 |
WIGOTZKI M, SCHUBERT S,
STEINHART
H, PASCHKE A (2000)
Effects
of in vitro Digestion on the IgE-binding Activity of Proteins from
Hazelnuts (Corylus
avellana) |
2(1):1-8 |