| Keyword
Index: |
Volume |
| Actinidia chinensis (kiwi
fruit) |
2(Suppl.2):1-11 |
| actinidin |
2(Suppl.2):1-11 |
| albumin, 2S- |
3(2):57-69 |
| allergen content |
4(2):111-119 |
| allergen stability |
2(4):171-83,
3(3):119-33 |
| allergen M (Gad c 1) |
2(Suppl.6):1-18 |
| almond (Prunus dulcis) |
3(2):
71-85 |
| amino acid sequencing |
1(1):1-12 |
| antigenicity prediction |
1(1):1-12 |
| Apium graveolens (celery) |
2(3):145-67 |
| apple
(Malus domestica) |
1(3):103-119,
2(Suppl.4):1-23 |
| Arachis hypogaea (Peanut) |
2(2):87-122,
3(3):119-33 |
| atopic dermatitis |
3(4):163-70 |
| B-cell epitopes |
1(4):137-46 |
| beef (Bos domesticus) |
3(4):171-84 |
| bird-egg syndrome |
1(2):81-92,
2(Supp.5):1-12 |
| Bos domesticus (beef) |
3(4):171-84 |
| Bos domesticus (cow's
milk) |
2(1):9-74,
2(4):171-83,
4(1):19-106 |
| bovine serum albumin |
2(1):9-74,
4(1):19-106 |
| capillary electrophoresis |
1(4):137-46 |
| Capra ssp. (goat's milk) |
4(2):119-124 |
| casein (CAS) |
2(1):9-74,
4(1):1-18 |
| celery (Apium graveolens) |
2(3):145-67 |
| chemical cleavage |
1(1):1-12 |
| Citrullus lanatus (watermelon) |
3(3):153-58 |
| class I chitinases |
2(3):125-35,
2(3):137-44 |
| codfish
(Gadus morhua) |
1(3):121-134,
2(Suppl.6):1-18 |
| cow's milk (Bos domesticus) |
2(1):9-74,
2(2):77-85,
2(4):171-83,
4(1):19-106 |
| Corylus avellana (hazelnut) |
1(4):161-75,
2(1):1-8,
3(Suppl.1):
1-22,
3(3):119-33 |
| cross-reactivity (latex-fruits) |
2(3):125-35 |
| crustaceae |
2(4):171-83,
3(1):
37-53 |
| Cucumis melo (melon) |
3(3):143-51 |
| cysteine pattern |
3(2):57-69 |
| desensitization, oral |
2(2):77-85 |
| diagnosis |
3(1):1-36 |
| digestion (enzymatic) |
1(1):1-12,
2(1):1-8 |
| EAST inhibition |
1(2):43-49,
2(1):1-8 |
| edible oils |
4(2):111-119 |
| egg |
2(2):77-85,
2(4):171-83 |
| egg (bird-egg syndrome) |
1(2):81-92,
2(Supp.5):1-12 |
| egg white |
1(1):1-12,
1(4):137-46,
2(Suppl.1):1-29 |
| ELISA |
4(1):1-18 |
| enzymatic cleavage |
1(1):1-12,
2(1):1-8 |
| epitope mapping |
1(1):1-12,
1(3):95-101 |
| ethylene induction |
2(3):137-44 |
| expression system |
3(1):1-36 |
| extracts |
3(1):1-36 |
| fish |
1(3):121-134,
2(2):77-85,
2(4):171-83 |
| food allergy |
1(1):1-12,
1(2):43-49,
1(4):137-46,
2(1):1-8,2(2):77-85,
2(3):125-35,
2(4):171-83,
3(1):1-36 |
| food labeling |
4(1):1-18 |
| food manufacture |
4(1):1-18 |
| food technology |
2(4):171-83,
3(3):119-33 |
| fruit panallergens |
2(3):137-44 |
| Gadus morhua (codfish) |
1(3):121-134,
2(Suppl.6):1-18 |
| Gallus domesticus (hen's
egg white) |
2(Suppl.1):1-29,
1(4):137-46 |
| glutenin |
3(4):163-70 |
| Glycine max (soybean) |
1(2):51-79,
2(Suppl.3):1-35 |
| glycoprotein |
3(4):163-70 |
| goat's milk (Capra ssp.) |
4(2):119-124 |
| grass group I allergens |
1(3):95-101,
1(4):137-46 |
| hazelnut (Corylus avellana) |
1(4):161-75,
2(1):1-8,
3(Suppl.1):
1-22,
3(3):119-33 |
| heat inactivation of allergens |
2(3):137-44 |
| Helianthus annuus (Sunflower Seed) |
3(2):
103-114 |
| hen's egg |
2(4):171-83 |
| hen's egg white (Gallus domesticus) |
2(Suppl.1):1-29 |
| hidden allergens |
4(1):1-18 |
| homology |
3(2):57-69 |
| IEC (ion exchange chromatography) |
1(4):137-46 |
| IgE-binding |
1(1):1-12,
2(1):1-8 |
| IgE-binding activity |
3(1):1-36 |
| immunoblot inhibition |
1(2):43-49 |
| immunoblotting |
4(1):1-18 |
| immunodiffusion |
4(1):1-18 |
| immunoelectrophoresis |
4(1):1-18 |
| immunotherapy |
2(2):77-85,
3(1):1-36 |
| infant formulas |
2(1):9-74 |
| kiwi fruit (Actinidia chinensis) |
2(Suppl.2):1-11 |
| lactalbumin, alpha- |
2(1):9-74,
4(1):19-106 |
| lactoglobulin, beta- |
2(1):9-74,
4(1):19-106 |
| latex allergy |
2(3):125-35,
2(3):137-44 |
| latex-fruit syndrome |
2(3):125-35,
2(3):137-44 |
| lysozyme |
2(Suppl.1):1-29 |
| MALDI-TOF mass spectrometry |
1(4):137-46 |
| Malus domestica (apple) |
1(3):103-119,
2(Suppl.4):1-23 |
| Mangifera indica (Mango) |
1(2):43-49,
3(3):135-41 |
| mango fruit |
1(2):43-49,
3(3):135-41 |
| mango varieties: Eden, Osteen,
Ngowe, Tommy Atkins |
1(2):43-49 |
| mannoglucan |
3(4):163-70 |
| mass spectrometry |
1(4):137-46 |
| meat |
2(4):171-83 |
| melon (Cucumis melo) |
3(3):143-51 |
| milk |
2(2):77-85,
2(4):171-83,
4(1):19-106 |
| mustard allergy |
3(2):57-69 |
| Natantia (shrimps) |
3(1):
37-53 |
| napin-like storage proteins |
3(2):57-69 |
| oral desensitization |
2(2):77-85,
4(1):19-106 |
| Oryza sativa (rice) |
1(4):147-60,
3(Suppl.2):1-17 |
| ovalbumin |
2(Suppl.1):1-29 |
| Ovis ssp. (sheep's milk) |
4(2):125-130 |
| ovomucoid |
1(1):1-12,
1(4):137-46,
2(Suppl.1):1-29 |
| ovotransferrin |
2(Suppl.1):1-29 |
| Papaver somniferum (poppy seed) |
3(2):
87-92 |
| peach (Prunus persica) |
2(4):185-201 |
| peanut (Arachis hypogaea) |
2(2):87-122,
3(3):119-33 |
| plant foods |
2(2):77-85 |
| poppy seed (Papaver somniferum) |
3(2):
87-92 |
| pork (Sus scrofa) |
3(4):185-92 |
| post-translational modifications |
1(3):95-101,
1(4):137-46,
3(1):1-36 |
| processing |
4(2):111-119 |
| protease |
1(3):95-101 |
| protein content |
4(2):111-119 |
| Prunus dulcis (almond) |
3(2):
71-85 |
| Prunus persica (peach
) |
2(4):185-201 |
| SDS-PAGE/immunoblot |
1(1):1-12,
1(2):43-49,
1(4):137-46,
2(1):1-8 |
| SEC (size exclusion chromatography) |
1(4):137-46 |
| sheep's milk (Ovis ssp) |
4(2):125-130 |
| recombinant allergen |
3(1):1-36 |
| rice (Oryza sativa) |
1(4):147-60,
3(Suppl.2):1-17 |
| sesame seed (Sesamum indicum) |
3(2):
93-102,
3(3):119-33 |
| Sesamum indicum (Sesame seed) |
3(2):
93-102,
3(3):119-33 |
| shrimps (Natantia) |
3(1):
37-53 |
| Sinapis alba L. (yellow or white mustard) |
3(2):57-69 |
| soybean
(Glycine max) |
1(2):51-79,
2(Suppl.3):1-35,
3(3):119-33 |
| stability, allergen |
2(4):171-83 |
| strains (mango) |
1(2):43-49 |
| structure / allergenicity relationship |
3(2):57-69 |
| sunflower Seed (Helianthus annuus) |
3(2):
103-114 |
| superfamily global fold |
3(2):57-69 |
| Sus scrofa (pork) |
3(4):185-92 |
| synthetic peptides |
3(4):163-70 |
| T-cell proliferation |
1(4):137-46 |
| technology, food |
2(4):171-83,
3(3):119-33 |
| type I allergy |
1(3):95-101 |
| varieties (mango) |
1(2):43-49 |
| watermelon (Citrullus lanatus) |
3(3):153-58 |
| wheat allergens |
3(4):163-70 |
| Author
Index: |
Volume |
| ALTMANN F |
1(3):95-101 |
| AÑIBARRO BAUSELA Belen |
2(Suppl.5):1-12 |
| BALLMER-WEBER Barbara |
2(3):145-67 |
| BANNON Gary A |
2(2):87-122 |
| BARKHOLT Vibeke |
2(Suppl.1):1-29 |
| BECKER W-M |
1(3):95-101 |
| BESLER Matthias |
1(1):1-12,
1(4):137-46,
2(1):9-74,
2(Suppl.1):1-29,
2(Suppl.2):1-11,
2(2):87-122,
2(Suppl.3):1-35,
2(Suppl.4):1-23,
2(3):145-67,
2(Suppl.5):1-12,
2(4):171-83,
3(1):
37-53, 3(Suppl.1):1-22,
3(Suppl.2):1-17,
3(2):71-85,
3(2):87-92,
3(2):93-102,
3(2):103-114,
3(3):119-33,
3(3):135-41,
3(3):143-51,
3(3):153-58,
3(4):171-84,
3(4):185-92,
3(4):193-201,
4(1):1-18,
4(1):19-106,
4(2):119-124,
4(2):125-130 |
| BIGNOL M |
4(2):111-119 |
| BLANCO Carlos |
2(3):125-35,
2(3):137-44 |
| BUONOMO Alessandro |
2(2):77-85 |
| DAUL CB |
3(1):
37-53 |
| DEL NINNO Massimiliano |
2(2):77-85 |
| DIAZ-PERALES A |
2(3):137-44 |
| EIGENMANN Phillipe |
2(1):9-74,
4(1):19-106,
4(2):119-124,
4(2):125-130 |
| ERRAHALI Y |
4(2):111-119 |
| FAHLBUSCH Bärbel |
2(Suppl.2):1-11 |
| FIOCCHI Alessandro |
3(4):171-84,
3(4):185-92,
3(4):193-201 |
| FRÉMONT S |
4(2):111-119 |
| GEHLHAR K |
1(3):95-101 |
| GROBE K |
1(3):95-101 |
| HAUSTEIN D |
3(1):1-36 |
| HEFLE Sue L |
2(2):87-122,
3(2):
87-92,
3(2):
93-102,
3(2):
103-114 |
| HELM Ricki M |
2(Suppl.3):1-35 |
| HOFFMANN-SOMMERGRUBER Karin |
2(3):145-67 |
| HOURIHANE Jonathan O'B |
2(2):87-122 |
| JENSEN-JAROLIM Erika |
3(2):
87-92,
3(2):
93-102,
3(2):
103-114 |
| KASEL Udo |
4(1):1-18 |
| KINDER Heiko |
1(2):43-49 |
| KOPPELMAN S |
3(Suppl.1):1-22 |
| LEUNG PSC |
3(1):
37-53 |
| LORENZ AR |
3(1):1-36 |
| METCHE M |
4(2):111-119 |
| MINE Yoshinori |
1(4):137-46 |
| MONSALVE RI |
3(2):57-69 |
| NICOLAS JP |
4(2):111-119 |
| NUCERA Eleonora |
2(2):77-85 |
| OGAWA Tadashi |
2(Suppl.3):1-35 |
| ORTOLANI Claudio |
2(Suppl.4):1-23 |
| PASCHKE Angelika |
1(1):1-12,
1(2):43-49,
2(1):1-8,
2(4):171-83,
3(3):119-33,
3(3):135-41,
3(3):143-51,
3(3):153-58 |
| PATRIARCA Giampiero |
2(2):77-85 |
| PETERSEN Arnd |
1(1):1-12,
1(3):95-101 |
| PUMPHREY R |
3(Suppl.1):1-22 |
| QUIRCE Santiago |
2(Suppl.2):1-11 |
| RANCÉ Fabienne |
2(Suppl.5):1-12 |
| RESTANI Patrizia |
3(4):171-84,
3(4):185-92,
3(4):193-201 |
| RODRÍGUEZ Julia |
3(2):
71-85,
3(3):135-41,
3(3):143-51,
3(3):153-58 |
| RODRÍGUEZ R |
3(2):57-69 |
| SALCEDO G |
2(3):137-44 |
| SAMPSON Hugh A |
2(Suppl.1):1-29 |
| SÁNCHEZ-MONGE R |
2(3):137-44 |
| SCHARF Beate |
1(2):43-49 |
| SCHIAVINO Domenico |
2(2):77-85 |
| SCHLAAK M |
1(3):95-101 |
| SCHRAMM G |
1(3):95-101 |
| SCHUBERT S |
2(1):1-8 |
| SCHWARTZ Robert H |
2(1):9-74,
4(1):19-106,
4(2):119-124,
4(2):125-130 |
| SICHERER Scott H |
2(2):87-122 |
| STEINHART Hans |
1(1):1-12,
1(2):43-49,
2(1):1-8,
2(4):171-83,
3(3):
119-33 |
| SZÉPFALUSI Zsolt |
2(Suppl.5):1-12 |
| TANABE S |
3(Suppl.2):1-17,
3(4):163-70 |
| TAYLOR Steve L. |
3(2):
71-85 |
| URISU A |
3(Suppl.2):1-17 |
| VIETHS Stefan |
1(3):95-101,
2(Suppl.4):1-23,
2(3):145-67,
3(1):1-36 |
| VILLALBA M |
3(2):57-69 |
| WICHMANN Gerhard |
4(1):1-18 |
| WIGOTZKI M |
2(1):1-8 |
| WÜTHRICH Brunello |
2(3):145-67 |