4.1 Distribution of Nutrients (Whole Milk)

For other goat milk products see: USDA Nutrient Database
 

Nutrients: Content per 100 g
Energy 284 kJ (67 kcal) Water 86.6 g Protein 3.7 g Lipids 3.9 g Carbohydrate 4.2 g Organic Acids 0.1 g Minerals 0.8 g Minerals Sodium 40 mg Potassium 175 mg Magnesium 14 mg Calcium 130 mg Manganese 11 µg Iron 60 µg Copper 25 µg Zinc 300 µg Phosphorus 105 mg Chloride 135 µg Fluoride 15 µg Iodine 4 µg	Vitamins Vitamin A 60 µg Carotin 35µg Vitamin D 250 ng Vitamin E 100 µg Vitamin B1 50 µg Vitamin B2 150 µg Nicotinamide 300 µg Pantothenic acid 330 µg Vitamin B6 40 µg Biotin 4 µg Folic acid 1 µg Vitamin B12 70 ng Vitamin C 2 mg Amino Acids Arg 130 mg His 80 mg Ile 230 mg Leu 390 mg Lys 340 mg	Met 95 mg Phe 180 mg Thr 230 mg Trp 50 mg Tyr 240 mg Val 280 mg Carbohydrates Lactose 4200 mg Lipids Palmitic acid 855 mg Stearic acid 415 mg Oleic acid 930 mg Linolic acid 100 mg Linoleic acid 35 mg Cholesterol 10 mg Others Citric acid 130 mg

Reference: Deutsche Forschungsanstalt für Lebensmittelchemie, Garching bei München (ed), Der kleine "Souci-Fachmann-Kraut" Lebensmitteltabelle für die Praxis, WVG, Stuttgart 1991