[Application of Infant Formulas in CMA] [Allergenicity / Safety] [Prophylaxis of Atopic Disease]
12.1 Application of Infant Formulas in
CMA
Parameters / Subjects | Outcome | References |
Nutritional Status
18 children with CMA (age of 1-3.5 years) |
Diets based on soy or CAS hydrolysate formula (taken by 72%) supplemented with calcium and in 11 children with vitamins A and D resulted in adequate mean intakes of nutrients | Tiainen et al. 1995 |
Infant Formulas
60 children with infantile colic |
Improvement in 18% of children after receiving a soy formula, while symptoms were unchanged or worse in 53% (cow's milk formula and soy formula fed children), improvement with extensively hydrolyzed CAS formula (Nutramigen) | Lothe et al. 1982 |
Infant Formulas
36 children with CMA (age of 1 month to 3 years) |
Application of a) soybean and b) partially hydrolyzed
milk formula:
No improvement in a) 10% (Prosobee), b) 12% (Humana SL) Partial or total relief of symptoms in a) 69% (Prosobee), b) 76% (Humana SL) |
Iwanczak et al. 1995 |
Infant Formulas
100 children with CMA (age of 5 months to 9 years) |
Application of a) soybean and b) extensively hydrolyzed
CAS formula:
Partial or total relief of symptoms in a) 37% (Prosobee), b) 42% (Nutramigen) |
Korol et al. 1995 |
Casein Hydrolyzed Formula
a 4-day-old female with cow's milk induced eosinophilic colitis |
Rectal bleeding resolved upon an extensively hydrolyzed CAS formula, and endoscopy one week later showed improvement, with only scattered areas of erythema, and no friability | Wilson et al. 1990 |
Whey Hydrolyzed Formulas
79 infants with CMA / CMI (age of <3 months) |
Application of 2 extensively whey hydrolyzed formulas (1 lactose free): during application / follow-up of 10 weeks improvement of symptoms in about 80% of children and normal growth with both formulas | Verwimp et al. 1995 |
Whey Hydrolyzed / Amino Acid Formulas
22 infants with CMA (mean age of 6 months) |
Atopic eczema improved significantly and progressively in extensively hydrolyzed whey and amino acid formula- fed groups; downward trend of serum total and milk- specific IgE levels proving the efficacy of both formulas (follow-up study of 9 months) | Isolauri et al. 1995 |
Probiotics / Whey Hydrolyzed Formula
31 infants with atopic eczema and CMA |
1-month study period: infants fed with extensively hydrolyzed
whey formula a) fortified with Lactobacillus GG or b) not fortified formula
clinical score of atopic dermatitis improved significantly in a); decreased concentrations of alpha 1-antitrypsin and fecal TNF-alpha in a); concentration of fecal eosinophil cationic protein unaltered in a) and b) |
Majamaa & Isolauri 1997 |
Amino Acid Formula
12 infants with adverse reactions to soy formula, whey hydrolysate, or CAS hydrolysate |
Infant formula composed of individual amino acids: no symptoms | Hill et al. 1995 |
Chestnut Formula
>50 infants with CMA or lactose intolerance |
Supplemented chestnut formula: normal infant's development, 2 cases of intolerance | Osvaath et al. 1976 |
Soy Protein Formula
20 children with CMA and atopic dermatitis |
Cow's milk- free diet using as a soy protein formula improved the skin lesions, in addition to insuring a regular growth in all infants; possible secondary sensitization to soy 1 infant | Cantani et al. 1990 |
Soy Milk Formula
17 children with CMA / CMI (age of 6 months to 3 years) |
Clinical tolerance to follow-up soybean formula in 16 children, one patient developed a severe diarrhoea within 72 hours after introduction of the soybean formula | Buts et al. 1993 |
Soy Milk
20 infants with CMA |
Incidence of allergic symptoms in 17% of infants fed a 2S protein fraction depleted soy milk | Marano et al. 1989 |
Soy / Beef Hydrolyzed Formula
(a) 12 infants with protracted enteritis (b) 10 infants with atopic eczema |
Fed with lactose-free soy and beef hydrolysate based
formula:
improvement of symptoms in both groups, allergic symptoms in 1 (a) and 3 (b) infants who were previously fed with intact soy protein |
Donzelli et al. 1990 |
Hypoallergenic Rice, Amino Acid Formula
1child with cow's milk and soybean allergy (age of 11 months) |
Biotin deficiency in an Japanese infant fed with an amino acid formula and hypoallergenic rice processed by protease; symptoms disappeared after oral supplementation with biotin | Higuchi et al. 1996 |
Lamp-Meat Based Formula
10 infants with adverse reactions to CAS hydrolyzed formulas (age of 6 months to 3 years) |
Application of a modular lamb- meat- based formula, prompt resolution of symptoms (follow-up for 3 months to 5 years) | Weisselberg et al. 1996 |
Ass' Milk
9 unweaned infants with multiple food hypersensitivity presenting severe symptoms of CMA |
Ass' milk plus medium chain triglycerides well tolerated by all patients | Iacono et al. 1992 |
12.2 Allergenicity / Safety
of Infant Formulas
Reported Adverse Reactions | References |
Human Milk | see 11 Allergen Sources Reported Adverse Reactions |
Infant Formulas
20 children with CMA (age of 15 to 76 months) allergic reactions (challenge tests) to a) extensively hydrolyzed CAS formula in 10%, b) extensively hydrolyzed whey formula 13%, c) partially hydrolyzed whey formula in 45% |
(1) Ragno et al. 1993 |
Infant Formulas
Acute allergic reactions in a 7-year old girl with CMA after challenge with 6 different partially and extensively hydrolyzed whey and CAS formulas (DBPCFC); anaphylactic reactions to a extensively hydrolysed CAS formula (Alimentum) (1, 2) |
(1) Amonette
et al. 1991
(2) Schwartz & Amonette 1991 |
Casein Hydrolyzed Formula
Anaphylaxis in a newborn infant after ingestion of extensively hydrolyzed CAS formula (Pregestimil) (1) |
(1) Lifschitz et al. 1988 |
Casein Hydrolyzed Formula
Systemic urticaria in 1 of 11 children with CMA after DBPCFC with extensively hydrolyzed CAS formula (Alimentum) (1) |
(1) Oldaeus et al. 1991 |
Casein Hydrolyzed Formula
Anaphylaxis in a newborn infant after ingestion of extensively hydrolyzed CAS formula (Nutramigen) (1) |
(1) Saylor & Bahna 1991 |
Whey Hydrolyzed Formula
Anaphylaxis after ingestion of extensively hydrolysed whey protein formula (Alfa-ré) in infants aged 3 to 8 months (1) |
(1) Businco et al. 1989 |
Whey Hydrolyzed Formula
Sytemic urticarial and respiratory reactions in 8 of 13 children with more severe sytemic IgE- mediated CMA (groups B and C: positive SPT to cow's milk, whey and CAS hydrolyzed formulas) when fed a partially hydrolysed whey formula (Good Start) (1) |
(1) Schwartz et al. 1991 |
Whey Hydrolyzed Formula
Anaphylaxis after ingestion of partially hydrolyzed whey formula (Good Start) (1) Anaphylaxis after ingestion of partially hydrolyzed whey formula in 2 infants (2) |
(1) Ellis et al.
1991
(2) Businco et al. 1994 |
Extensively Hydrolyzed Formula
13 infants allergic to extensively hydrolyzed cow's milk protein formulas fed for treatment of chronic digestive symptoms (1) |
(1) de Boissieu et al. 1997 |
Soy Hydrolyzed Formula
43 patients with possible milk- and/or soy-protein enterocolitis: 23% had positive challenge with cow's milk, and 33% and 30% had positive challenge to 2 hydrolyzed soy protein isolates |
(1) Burks et al. 1994 |
Reportedly Safe Applications | References |
Casein Hydrolyzed Formula
1 extensively hydrolyzed CAS infant formula tested by DBPCFC in 5 children with IgE- mediated CMA, no symptoms occured (1) |
(1) Host & Samuelsson 1988 |
Casein Hydrolyzed Formula
1 extensivelyhydrolyzed CAS infant formula tested by SDS-PAGE immunoblot, ELISA and DBPCFC in 25 cow's milk allergic children, even in open challenge no reactions occured (1) |
(1) Sampson et al. 1991 |
Whey Hydrolyzed Formula
All of 13 children with mild topical IgE- mediated CMA (group A: positive SPT to cow's milk, negative to whey and CAS hydrolyzed formulas) tolerated a whey hydrolysate formula (Good Start) when fed for at least 2 weeks (1) |
(1) Schwartz et al. 1991 |
Whey Hydrolyzed Formula
1 ultrafiltrated (<8 kDa) whey hydrolysate infant formula could be administered safely to 66 children with CMA (elimination/challenge procedure) |
(1) Halken et al. 1993a |
Casein / Whey Hydrolyzed Formula
1 CAS-whey hydrolyzed infant formula tested by PBMC proliferation in 10 children with CMA: no significant T-cell activation (1) |
(1) Eigenmann et al. 1995 |
Casein / Whey Hydrolyzed Formula
Hydrolysate well tolerated by 31/33 cow's milk allergic children (1) |
(1) Martin-Esteban et al. 1998 |
Skin Tests and in vitro Tests of Infant Formulas
Allergens in Infant Formulas | Content / Products | References | ||||||||||||||||||
Hydrolyzed Formulas
26 children with CMA (age of 1.3 to 13.8 years) |
Positivity in SPT with
a) whey hydrolyed formula 69% b) extensively hydrolyzed CAS formula 38% |
Schwartz et al. 1989 | ||||||||||||||||||
Hydrolyzed Formulas
45 children with CMA (age of 3 months to 16 years) |
Positivity in SPT (n=34-41) with
a) partially and extensively hydrolysed whey formulas: Beba 24% and Profylac 15% b) extensively hydrolysed CAS formulas: 2.5% each (Alimentum and Nutramigen) Positivity in RAST with Beba 24%, other hydrolyzed formulas 7-13% Relative IgE- binding potency <0.06% for all tested formulas (RAST inhibition) Detectable amounts of bovine beta-LG in Beba 200 µg/g dry weight, other hydrolysed formulas 0.006-0.066 µg/g (ELISA) |
Oldaeus et al. 1991 | ||||||||||||||||||
Hydrolyzed Formulas
15 children with CMA (age of 3 to 13 years) |
Positivity in SPT with
a) partially and extensively hydrolyed whey formulas: Beba 47% and Alfare 6.7% (1/15) b) extensively hydrolyzed CAS formulas: Nutramigen 0% (regular cow's milk formula 87%) |
Oldaeus et al. 1992 | ||||||||||||||||||
Hydrolyzed Formulas
7 different infant formulas |
Detectable amounts of bovine beta-LG in hydrolyzed formulas from cows' milk whey or CAS, and from bovine collagen and soy in (range 0.0056 to 200 µg/g dry weight, 0.84 to 31200 ng/mL ready-to-use product) | Makinen-Kiljunen & Sorva 1993 | ||||||||||||||||||
Hydrolyzed Formulas
13 children with CMA |
Serum IgE against protein hydrolysates in 6 children | Plebani et al. 1990 | ||||||||||||||||||
Hydrolyzed Formulas
children with CMA |
6 hydrolyzed formulas tested: certain hydrolysates induced positive skin reactions and allergic symptoms after oral challenge; CAS hydrolysates had the least residual allergenic activity | Rugo & Wahn
1992
Wahn et al. 1992 |
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Hydrolyzed Formulas
16 children with CMA |
1 and 2 positive results to 2 extensively hydrolysed CAS formulas; 7 positive results to a extensively hydrolysed whey formula (RAST) | Dean et al. 1993 | ||||||||||||||||||
Whey Hydrolyzed Formula
1 ultrafiltrated (<8 kDa), extensively hydrolysed whey infant formula |
35 patients with IgE- mediated
reactions: 6% had positive SPT, 11% positive RAST against formula (no reactions in oral challenge test) |
Halken et al. 1993a | ||||||||||||||||||
Whey Hydrolyzed Formula
1 ultrafiltrated, extensively hydrolysed whey infant formula |
5 children with CMA:
Hydrolysate positive in 4/5 patients in SPT, inhibition of IgE-binding to cow's milk proteins by the formula ranged from 51-96%; Peptides of > 2600 Da positive in SPT and RAST inhibition; peptides of < 1400 Da negative in SPT but still able to inhibit to a small extent IgE- binding to the hydrolysate (SEC, SPT, RAST) |
Van Hoeyveld et al. 1998 | ||||||||||||||||||
Casein Hydrolyzed Formula
10 children with CMA |
Proliferative responses of PBMCs to hydrolysate formula: higher in 3 patients whose symptoms were not reduced by CAS hydrolysate formula | Nishida et al. 1995 | ||||||||||||||||||
Hydrolyzed Infant Formulas
a) extensively hydrolyzed CAS formula b) extensively hydrolyzed whey formula c) partially hydrolyzed whey formula |
20 children with CMA (age of 15 to 76 months); positive
SPT and specific RASTto
a) in 15% and 15%, b) in 15% and 20% c) in 45% and 65%, respectively |
Ragno et al. 1993 | ||||||||||||||||||
Hydrolyzed Infant Formulas
a) non hydrolysed formula b) whey-based formula c) whey-based and ultra-filtrated formula d) CAS/whey-based formula |
12 children with CMA:
All hydrolysed formulas showed reduced IgE- binding capacity; 25% of patients sera showed IgE- binding to b) and c), and 42% to d); b) and d) contained bovine serum albumin, beta-LG, CAS and their fragments (3-67 kDa) c) contained CAS fragments (3-6 kDa) and beta-LG and its fragments (6-18 kDa) (RAST, immunoblot) |
Gortler et al. 1995 | ||||||||||||||||||
Hydrolyzed Infant Formulas
11 whey and 1 CAS hydrolysed formulas |
Inhibition of IgE binding to
|
(1) van Beresteijn et al. 1995 |
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Hydrolyzed Infant Formulas
9 whey or CAS hydrolysed formulas |
CAS- specific mAb: 0.05-0.67% CAS components in all partly and 2 extensively whey hydrolysate formulas, not detectable in 2 extensively CAS hydrolysate and the amino acid based formulas (SDS-PAGE immunoblot, ELISA inhibition) | (1) Restani et
al. 1995, 1996
(2) Plebani et al. 1997 |
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Extensively Hydrolyzed Formulas
children with CMA |
IgE-binding to residual protein fractions
less than 20 kDa in several extensively hydrolyzed cow milk- based formulae (RAST inhibition) |
Hoffman & Sampson 1997 | ||||||||||||||||||
Infant Formulas
a) partially hydrolysed whey formula b) partially hydrolysed whey/CAS formula c) soy/pork collagen hydrolysate d) amino acid formula |
20 cow's milk allergic children (mean age 1.6 years):
Inhibition of IgE- binding to cow's milk by cow's milk > a > b > c > d (RAST inhibition); SPT to d) all negative |
Niggemann et al. 1999a | ||||||||||||||||||
Human Milk | Cow's milk proteins | see 11 Allergen Sources |
12.3 Infant Formulas for Allergy Prophylaxis
It should be noticed that multiple parameters are involved
in (food) allergy prevention. Nutritional intervention and environmental
allergen avoidance are factors in allergy prevention. The role of infant
formulas is controversial because the results of several studies have not
been reproduced and the objective experimental conditions are difficult
to achieve and maintain when studying human subjects. Please notice the
disclaimer
!
Prevention of | Feeding / Formula | References |
Atopic Disease
328 children with a positive family history of allergy (15 years follow up) |
Breast fed infants were found to have approximately one-half the incidence of atopy of cow's milk or soy based formula fed infants | Gruskay 1982 |
Atopic Disease
101 newborn infants of atopic parents (total serum IgE) |
development of atopic disease in
breast-fed group: 38% with IgE > 0.8 U/ml 12% with IgE < 0.8 U/ml soy-fed group: 33% with IgE > 0.8 U/ml 16% with IgE < 0.8 U/ml cow's milk-fed group: 90% with IgE > 0.8 U/ml 17% with IgE < 0.8 U/ml |
Businco et al. 1983b |
Atopic Eczema
97 brest fed and 124 non brest fed infants |
development of atopic eczema
breast-fed group: 22% (restricted maternal diet) 48% (no restricted maternal diet) soy-fed group: in 63% cow's milk-fed group: in 70% CAS hydrolysate-fed group: in 21% |
Chandra et al. 1989a |
Atopic Disease
72 infants with family history of atopy (each group)* |
incidence of atopic eczema, wheezing, rhinitis, gastrointestinal
symptoms, or colic
breast-fed group: in 20% soy-fed group: in 37% cow's milk-fed group: in 36% partially hydrolysed whey-fed group: in 7% cumulative incidence of atopic disease: breast-fed and whey hydrolysate-fed group < cow's milk and soy-formula fed group |
Chandra et al.
1989b
Chandra & Hamed 1991 Chandra 1997 |
Atopic Disease
155 infants with family history of atopy |
incidence of atopic symptoms (at 18 months)
extensively CAS hydrolysate fed group: in 51% partially hydrolysate fed group: in 64% regular cow's milk formula fed group: in 84% |
Oldaeus et al. 1997 |
Atopic Disease, Cow's Milk Allergy
91 high risk infants (follow-up to 18 months of age) |
development of atopic diseases similar in all groups;
development of cow's milk allergy / intolerance: exclusively breast fed group: none regular cow's milk formula fed group: in 3 infants with skin symptoms ultrafiltered, extensively hydrolysed whey-fed group: none |
Odelram et al. 1996 |
Atopic Disease, Humoral Response
high risk infants (formula fed >3 months) a) 31 fed with extensively CAS hydrolyzed formula b) 29 fed with partially hydrolyzed formula c) 34 fed with regular cow's milk formula |
development of any atopic disease:
a) in 29%, b) in 38%, c) in 50% (at 9 months) a) in 35%, b) in 48%, c) in 62% (at 18 months) associated to detection of spec. IgE and high spec. IgG responses Cow's milk specific IgE: a) in 6.5%, b) in 10%, c) in 65% beta-LG specific IgG: a < b < c |
Oldaeus et al. 1999 |
Cow's Milk Allergy
21 infants with gastrointestinal symptoms of cow's milk and/or soy protein intolerance |
fed with whey protein hydrolysate formula: improvement of symptoms | Merrit et al. 1990 |
Cow's Milk Allergy
158 high-risk infants (1 year of age, prospective study) |
development of cow's milk allergy / intolerance:
exclusively breast-fed group: in 1/20 extensively hydrolysed CAS formula-fed group: in 1/59 extensive whey hydrolysate-fed group: in 3/62 (no symptoms to formulas occurred) |
Halken et al. 1993b |
Cow's Milk Allergy
58 formula-fed "at risk" infants (all children not breast-fed, formulas fed for first 6 months of life) |
development of cow's milk allergy / intolerance
at age of 6, 12, 36, and 60 months: regular cow's milk formula fed group: in 43%, 53%, 57%, and 60% partially whey hydrolysate-fed group: in 7%, 21%, 25%, and 29% |
Vandenplas et al. 1995 |
Cow's Milk Allergy
unselected healthy, full-term infants a) 1789 fed with cow's milk formula b) 1859 with pasteurized human milk c) 1737 with extensively hydrolysed whey formula d) 824 exclusively breast-fed |
18 to 34 months follow-up
cumulative incidence of cow's milk allergy: in a) 2.4%, b) 1.7%, c) 1.5%, d) 2.1% of infants |
Saarinen et al. 1999a |
Humoral Response
infants at risk of atopy (age of 6 months) a) breast fed group b) regular cow's milk formula fed group c) partially whey hydrolysate fed group |
IgE, IgG, and IgG subclasses:
lower total IgE, cow's milk specific IgG, and alpha- lactalbumin and beta- lactoglobulin specific IgG4 in a) and c) than in b) (no significant differences at 5 days of age) |
Chirico et al. 1997 |
Humoral Response
129 unselected infants a) breast fed b) cow's milk formula fed c) CAS hydrolysate fed during the first 3 days of life, otherwise exclusively breast fed |
Follow-up for 2 years:
Exposure to cow’s milk stimulated cow's milk proteins specific IgG production, while feeding with a CAS hydrolysate was associated with low specific IgG levels |
Juvonen et al. 1999 |