7.2 Properties of Ovomucoid
7.2.1 Molecular Biological Properties
Ovomucoid (OM) | References | ||||||||||||||
Allergen Nomenclature Gal d 1 | (1) King et al. 1994 | ||||||||||||||
Isoallergens and Variants
2 genetic variants a) whole sequence of 186 aa residues and b) deletion of Val-134-Ser-135 (1) |
(1) Kato et al. 1987 | ||||||||||||||
Molecular Mass Mr
28.0
kDa (1, 3)
26.0-27.7 kDa in mass spectrometry (2) 25-31 kDa unresolved distribution in mass spectrometry (3) |
(1) Holen &
Elsayed 1990
(2) Haginaka et al. 1995 (3) Besler et al. 1997 |
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Isoelectric
Point pI 4.4
- 4.6
2 isoforms in IEF/PAGE (1) |
(1) Holen & Elsayed 1990 | ||||||||||||||
Amino Acid Sequence, mRNA,
and cDNA
|
(1) Lai et al. 1979
(2) Catterall et al. 1980 (3) Kato et al. 1987 |
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recombinant Protein
expression in Escherichia coli: domain I (OM 1-68) (Mr 7500) (3) domain III (OM 131-186) (1, 2) |
(1) Hinck et al. 1993
(2) Kojima et al. 1994 (3) DeKoster & Robertson 1997 |
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3D-Structure
X-ray studies of enzyme complex with domain III from turkey OM (1) NMR studies of domain III from turkey OM (3, 4) NMR studies of OM-glycopeptide (2) NMR studies of a penta-antennary N-glycan (5) |
(1) Bode et al. 1986
(2) Davis et al. 1994 (3) Krezel et al. 1994 (4) Hoogstraten et al. 1995 (5) Rutherford et al. 1995 |
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Posttranslational Modifications
Disulfide bonds 9 disulfide bonds: 5-44, 22-41, 30-62, 70-109, 87-106, 95-127, 138-168, 146-165, 154-186 (2, 6) Glycosylation of OM:
|
(1) Beeley 1971
(2) Beeley 1976a (3) Beeley 1976b (4) Yamashita et al. 1982 (5) Yamashita et al. 1983 (6) Yamashita et al. 1984 (7) Kato et al. 1987 (8) Yet et al. 1988 |
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Biological Function
serin protease inhibitor, Kazal family of protease inhibitors (1) 3 tandem domains (1): domain I (OM 1-68) domain II (OM 65-130) domain III (OM 131-186) active sites: 24-25, 89-90, 148-149 (1) |
(1) Kato et al. 1987 | ||||||||||||||
Stability
lower trypsin-inhibitory activity and heat denaturation stability of chemically deglycosylated OM (1) glycosylated first domain has increased thermal stability in comparison with recombinant domain I (2) |
(1) Gu et al. 1989
(2) DeKoster & Robertson 1997 |
7.2.2 Allergenic Properties
Ovomucoid (OM) | References | ||||||||||||||||||||
Frequency of Sensitization
IgE-binding to OM in 34 to 97 % of patients (1) |
(1) see 6.1 Sensitization to Egg White Allergens | ||||||||||||||||||||
IgE-binding of OM Domains
Average percentage of specific serum IgE*:
** domains I+II (OM 1-130) = 78% |
(1) Matsuda et al. 1986 (2) Cooke & Sampson 1997 (3) Zhang & Mine 1998 |
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B-Cell Epitopes
IgE binding sites located on: OM 1-20 (synthetic peptide) (b) (3) OM 40-50 (synthetic peptide) (b) (6) OM 49-56 (synthetic peptide) (b) (3) OM 56-66 (synthetic peptide) (b) (6) OM 71-75 (synthetic peptide) (b) (6) OM 81-91 (synthetic peptide) (b) (6) OM 85-96 (synthetic peptide) (b) (3) OM 90-121 (trypsin digest) (a) (5) OM 115-122 (synthetic peptide) (b) (3) OM 134-186 (pepsin digest) (a) (5) OM 161-174 (synthetic peptide) (b) (6) OM 175-186 (synthetic peptide) (b) (3) OM 179-186 (synthetic peptide) (b) (6) Carbohydrate epitopes:
Specific serum IgE against N-glycosylated domain III (Asn-175) lower than against non-glycosylated domain III in egg allergic patients (c) (4) No difference in IgE-binding of OM and deglycosylated OM (a, c) (2) |
(1) Matsuda et al.
1985
(2) Besler et al. 1997 (3) Cooke & Sampson 1997 (4) Zhang & Mine 1998 (5) Besler et al. 1999 (6) Mine & Zhang 1999 Applied methods:
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T-Cell Epitopes
T-Cell Proliferation with: domain I (OM 1-68)
domain I (OM 1-68) in 28% '
whole OM (2) |
(1) Eigenmann et
al. 1996
(2) Holen & Elsayed 1996 (3) Cooke & Sampson 1997 |
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T-Cells / Cytokines
PBMC stimulation with OM: expression of IL-5 in 4 egg allergic patients, OM specific T-cell lines mainly CD3+ (of which 75-97% were CD4+ T-cells), CD8+ phenotypes < 25% (1) |
(1) Eigenmann et al. 1996 | ||||||||||||||||||||
Alteration of Allergenicity
cyanogen bromide cleavage: no change in IgE- and IgG-binding in 6 OM allergic patients (direct ELISA) (1) 6 of 6 sera showed IgE binding OM fragments (SDS-PAGE immunoblot) (3) deglycosylation: see carbohydrate epitopes digestion
performic acid oxidation:
reduction and alkylation:
|
(1) Djurtoft et
al. 1991
(2) Cooke & Sampson 1997 (3) Besler et al. 1999 (4) Urisu et al. 1999 |
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