Allergen Data Collection - Update: Apple (Malus domestica)
Internet Symposium on Food Allergens 2(Suppl.4): 1-23  (2000) [http://www.food-allergens.de]
6.5 Properties of Apple Profilin

6.5.1 Molecular Biological Properties
 
Apple Profilin References
Allergen Nomenclature  Mal d 4 (designated) (1) Scheurer et al. 1999 (GenBank)
Isoallergens and Variants
3 isoforms (1)
(1) Scheurer et al. 1999 (GenBank)
Molecular Mass 
SDS-PAGE: 15 kDa (1), 14 kDa (2)
(1) Vallier et al. 1992
(2) Ebner et al. 1995
Isoelectric Point 
 
Amino Acid Sequence,mRNA, and cDNA
Proteins GD4-1* GD4-2* GD4-5*
SWISS-PROT:      
GenBank: AF129426 AF129427 AF129428
Amino Acids 131 residues 131 residues 131 residues
mRNA 396 bp (1) 396 bp (1) 396 bp (1)
cDNA      
* 77-80% aa identity (BLAST at NBCI)
(1) Scheurer et al. 1999 (GenBank)
Biological Function
Profilin family (1)
(1) Scheurer et al. 1999 (GenBank)
Sequence Homology
Birch pollen profilin (Bet v 2): aa sequence identity 73-83% (1)
Pear profilin (Pyr c 4): aa sequence identity 80-97% (1)
Cherry profilin (Pru av 4): aa sequence identy 77-93% (1)
Soybean profilin (Gly m 3): 80-86% (1)
Latex profilin (Hev b 8): aa sequence identity 81-87% (1) 
(1) BLAST at NBCI

 6.5.2 Allergenic Properties
 
Apple Profilin References
Frequency of Sensitization
IgE-binding to profilin in appr. 20% of patients (1)
(1) see 6.1 Sensitization to Apple Allergens

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