6.1 Distribution of Nutrients (raw seeds)

For other peanut products see: USDA Nutrient Database
 

Nutrients: Content per 100 g
Energy 2464 kJ (583 kcal) Water 5.2 g Protein 25.3 g Lipid 48.1g Carbohydrate 12.1 g Fiber 7.1 g Minerals 2.2 g Minerals Sodium 5 mg Potassium 750 mg Magnesium 165 mg Calcium 60 mg Manganese 1 mg Iron 2110 µg Copper 550 µg Zinc 3070 µg Phosphorus 370 mg Chloride 7 mg Fluoride 130 µg	Iodine 13 µg Selenium 2 µg Vitamins Carotin 10 µg Vitamin E 9100 µg Vitamin B1 900 µg Vitamin B2 150 µg Nicotinamide 15 mg Pantothenic acid 2600 µg Vitamin B6 300 µg Biotin 35 µg Folic acid 55 µg Amino Acids Arg 3460 mg His 710 mg Ile 1230 mg Leu 2030 mg Lys 1100 mg	Met 310 mg Phe 1540 mg Thr 850 mg Trp 320 mg Tyr 1190 mg Val 1450 mg Carbohydrates Starch 5500 mg Lipids Palmitic acid 5100 mg Stearic acid 1300 mg Oleic acid 22.1 g Linolic acid 13.9 g Linoleic acid 530 mg Others Salicylic acid 1120 µg Purines 90 mg

Reference: Deutsche Forschungsanstalt für Lebensmittelchemie, Garching bei München (ed), Der kleine "Souci-Fachmann-Kraut" Lebensmitteltabelle für die Praxis, WVG, Stuttgart 1991
 

6.2 Proteinfraction
 

Proteins / Glycoproteins	Amount
Soluble fractions
albumines (water-soluble) globulines (salt-soluble)	15%  70%
65 kDa Allergen	1 % of crude peanut meal (1)
Ara h 2	6 % of crude protein extract (2)
Insoluble fraction
glutelines	10%

 References: (1) Barnett & Howden 1986, (2) Burks et al. 1992a