6.1 Distribution of Nutrients

For other celery products see: USDA Nutrient Database
 

Nutrients: Content per 100 g
Energy 316 kJ (74 kcal) Water 80.8 g Protein 17.7 g Lipids 0.4 g Minerals 1.1 g Minerals Sodium 70 mg Potassium 355 mg Magnesium 25 mg Calcium 25 mg Manganese 17 µg Iron 440 µg Copper 230 µg Zinc 500 µg Phosphorus 185 mg Chloride 230 mg Fluoride 30 µg Iodine 120 µg Selenium 30 µg	Vitamins Vitamin A 10 µg Vitamin D 1 µg Vitamin E 260 µg Vitamin B1 55 µg Vitamin B2 50 µg Nicotinamide 2300 µg Pantothenic acid 120 µg Vitamin B6 200 µg Biotin 1-3 µg Folic acid 12 µg Vitamin B12 1 µg Amino Acids Arg 1210 mg His 520 mg Ile 990 mg Leu 1690 mg Lys 2050 mg Met 600 mg	Phe 840 mg Thr 970 mg Trp 240 mg Tyr 710 mg Val 1090 mg Lipids Palmitic acid 55 mg Stearic acid 13 mg Oleic acid 50 mg Linolic acid 4 mg Linoleic acid 2 mg Arachidonic acid 3 mg Eicosapentaenoic acid 35 mg Docosahexaenoic acid 55 mg Cholesterol 45 mg Other Purines 110 mg

Reference: Deutsche Forschungsanstalt für Lebensmittelchemie, Garching bei München (ed), Der kleine "Souci-Fachmann-Kraut" Lebensmitteltabelle für die Praxis, WVG, Stuttgart 1991

4.2 Proteinfraction
 

Proteins / Glycoproteins	Amount of total protein
41-kDa Allergen	18 µg / 100 µg crude protein extract

 Reference: Galland et al. 1998