5.1 Distribution of Nutrients (in polished seeds)
For other rice products see: USDA
Nutrient Database
Nutrients: Content per 100 g | ||
Energy 1461 kJ (344 kcal)
Water 12.9 g Protein 6.8 g Lipids 0.6 g Carbohydrate 77.8 g Fiber 1.4 g Minerals 0.5 g Minerals
|
Iodine 2 µg
Selenium 10-70 µg Vitamins
Amino Acids
|
Met 170 mg
Phe 390 mg Thr 280 mg Trp 90 mg Tyr 260 mg Val 490 mg Carbohydrates
Lipids Palmitic acid 110 mg
|
5.2 Protein Fraction
Proteins / Glycoproteins | Amount of total protein |
Soluble fractions | |
Albumines (water-soluble)
Globulines (salt-soluble) Prolamines (70%-ethanol soluble) |
10.8 %
9.7 % 2.2 % |
16 kDa Allergen (PBS-soluble fraction) | ~ 1.5 % in seeds (300 µg / 20 mg)* |
Insoluble fraction | |
Glutelines | 77.3 % |