4.1 Distribution of Nutrients

For other shrimp products see: USDA Nutrient Database
 

Nutrients: Content per 100 g
Energy 369 kJ (87 kcal) Water 78.4 g Protein 18.6 g Lipids 1.4 g Minerals 1.4 g Minerals Sodium 145 mg Potassium 265 mg Magnesium 65 mg Calcium 90 mg Manganese 30 µg Iron 1760 µg Copper 240 µg Zinc 2310 µg Phosphorus 225 mg Fluoride 160 µg Iodine 130 µg Selenium 40 µg	Vitamins Vitamin A traces Vitamin B1 50 µg Vitamin B2 35 µg Nicotinamide 2430 µg Pantothenic acid 370 µg Vitamin B6 130 µg Biotin 1 µg Folic acid 7 µg Vitamin B12 830 ng Amino Acids Arg 1740 mg His 410 mg Ile 1000 mg Leu 1970 mg Lys 2020 mg Met 670 mg Phe 880 mg	Thr 850 mg Trp 210 mg Tyr 650 mg Val 990 mg Lipids Palmitic acid 150 mg Stearic acid 25 mg Oleic acid 180 mg Linolic acid 13 mg Linoleic acid 13 mg Arachidonic acid 13 mg Eicosapentaenoic acid 215 mg Docosahexaenoic acid 150 mg Cholesterol 140 mg Other Purines 145 mg

Reference: Deutsche Forschungsanstalt für Lebensmittelchemie, Garching bei München (ed), Der kleine "Souci-Fachmann-Kraut" Lebensmitteltabelle für die Praxis, WVG, Stuttgart 1991