Allergen Data Collection: Shrimps (Natantia)
Internet Symposium on Food Allergens 3(1): 37-53  (2001) [http://www.food-allergens.de]
4 Composition of Shrimp

4.1 Distribution of Nutrients

For other shrimp products see: USDA Nutrient Database
 
Nutrients: Content per 100 g    
Energy 369 kJ (87 kcal)
Water 78.4 g
Protein 18.6 g
Lipids 1.4 g
Minerals 1.4 g

Minerals
Sodium 145 mg
Potassium 265 mg
Magnesium 65 mg
Calcium 90 mg
Manganese 30 µg
Iron 1760 µg
Copper 240 µg
Zinc 2310 µg
Phosphorus 225 mg
Fluoride 160 µg
Iodine 130 µg
Selenium 40 µg

Vitamins
Vitamin A traces
Vitamin B1 50 µg
Vitamin B2 35 µg
Nicotinamide 2430 µg
Pantothenic acid 370 µg
Vitamin B6 130 µg
Biotin 1 µg
Folic acid 7 µg
Vitamin B12 830 ng

Amino Acids
Arg 1740 mg
His 410 mg
Ile 1000 mg
Leu 1970 mg
Lys 2020 mg
Met 670 mg
Phe 880 mg

Thr 850 mg
Trp 210 mg
Tyr 650 mg
Val 990 mg

Lipids
Palmitic acid 150 mg
Stearic acid 25 mg
Oleic acid 180 mg
Linolic acid 13 mg
Linoleic acid 13 mg
Arachidonic acid 13 mg
Eicosapentaenoic acid 215 mg
Docosahexaenoic acid 150 mg
Cholesterol 140 mg

Other
Purines 145 mg

Reference: Deutsche Forschungsanstalt für Lebensmittelchemie, Garching bei München (ed), Der kleine "Souci-Fachmann-Kraut" Lebensmitteltabelle für die Praxis, WVG, Stuttgart 1991


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