3.1 Distribution of Nutrients
Nutrients: Content per 100 g | ||
Energy 203 kJ (48 kcal) | Iodine 7 µg | Leu 1080 mg |
Water 87.3 g | Selenium 4-10 µg | Lys 740 mg |
Protein 11.1 g | Met 470 mg | |
Lipid 0.2 g | Vitamins | Phe 760 mg |
Carbohydrate 0.4 g | Vitamin A traces | Thr 580 mg |
Minerals 0.7 g | Vitamin B1 20 µg | Trp 200 mg |
Vitamin B2 320 µg | Tyr 460 mg | |
Minerals | Nicotinamide 90 µg | Val 980 mg |
Sodium 170 mg | Pantothenic acid 140 µg | |
Potassium 155 mg | Vitamin B6 12 µg | Carbohydrates |
Magnesium 12 mg | Biotin 7 µg | Glucose 410 mg |
Calcium 11 mg | Folic acid 16 µg | |
Manganese 40 µg | Vitamin B12 traces | |
Iron 200 µg | Vitamin C 300 µg | |
Copper 130 µg | ||
Zinc 20 µg | Amino Acids | |
Phosphorus 20 mg | Arg 680 mg | |
Chloride 170 µg | His 280 mg | |
Fluoride 10-150 µg | Ile 740 mg |
3.2 Proteinfraction
Proteins / Glycoproteins | Amount of total protein |
Ovomucoid | 11 % |
Ovalbumin | 54 % |
Ovotransferrin | 12-13 % |
Lysozyme | 3.4-3.5 % |
Ovomucin | 1.5-3.5 % |
G2 Ovoglobulin | 1.0 % |
G3 Ovoglobulin | 1.0 % |
Ovoflavoprotein | 0.8 % |
Ovostatin | 0.5 % |
Cystatin | 0.05 % |
Avidin | 0.05 % |
Thiamin-binding protein | |
Glutamyl aminopeptidase | |
Minor glycoprotein 1 | |
Minor glycoprotein 2 |