1.1 General Population
Prevalences within the author's selected populations are
listed. Those that are assigned randomly selected ("unselected") with numbers
more than 500 may be regarded as representative of the "general population".
Inclusion criteria may involve circumstances not related to atopic predisposition
according to current knowledge.
Country / Subjects | Sensitivity / Allergy to | References |
Australia, Melbourne
620 unselected children (age of <2 years) |
cow's milk 2.0% | Hill et al. 1997, 1999 |
Canada
3000 unselected children (private practice) |
cow's milk 0.3% (case history) | Collins-Williams 1956 |
Canada
787 unselected children (<3 years of age) |
cow's milk 7.5% (2 open challenges) | Gerrard et al. 1973 |
Denmark, Odense
a) 1749 unselected newborns b) 52% exclusively brest-fed infants |
a) cow's milk 2.2%
b) cow's milk 1.0% (elimination/challenge) |
Host et al.
1988
Host & Halken 1990 |
Estonia
251 consecutive born infants |
cow's milk 1.2%, 0.8% (SPT) at 6 and 12 months | Julge et al. 1997 |
Finland
unselected children (<6 months of age) |
cow's milk 1.3-1.9% (with intestinal form only: 0.06%) | Kuitunen et al. 1985 |
Finland, Helsinki
866 children from well-baby clinic (1-6 years of age) |
cow's milk 2-5% (open challenge) | Kajosaari 1982 |
Germany
1235 unselected preschool children (5-6 years) |
cow's milk 3.9% (SPT) | Schäfer et al. 1999 |
Iceland, Reykjavik
502 unselected adults |
cow's milk 1.2% (RAST) | Gislason et al. 1999 |
Netherlands, Maastricht
1158 unselected newborns (followed prospectively from birth to 1 year of age) |
cow's milk 2.8% (elimination / challenge tests) | Schrander et al. 1993b |
Sweden
1397 unselected adults (20-44 years of age) |
cow's milk 1.0% (RAST, questionaire) | Björnsson et al. 1996 |
Sweden, Linköping
healthy girls at birth and mean age of 3, 8, 25, and 48 months (n=57-86, all Rh negative) |
cow's milk 0%, 4.6%, 9.0%, 0%, 1.2% (RAST) | Hattevig et al. 1984 |
Sweden, Malmö
1079 unselected children (age at onset 2-44 weeks) |
cow's milk in 1.9% (elimination / challenge tests) | Jakobsson & Lindberg 1979 |
Sweden, Uppsala
414 unselected adults |
cow's milk 0.7% (RAST) | Gislason et al. 1999 |
Turkey, Adana
1348 unselected children (age 15 weeks) |
cow's milk in 1.6% (elimination / challenge tests) | Altintas et al. 1995 |
UK, Isle of Wight
609 unselected newborns |
cow's milk 2.5% (case history) | Hide & Guyer 1983 |
UK, Isle of Wight
unselected children (birth cohort of 1456 consecutively born children) |
cow's milk in 4.1% (SPT) | Dean 1997 |
USA
appr. 1000 unselected infants (private practice) |
cow's milk appr. 7% (case history) | Clein 1951 |
USA
403 unselected infants (well-baby clinic) |
cow's milk 1% (history, skin test) | Bachman & Dees 1957 |
USA
299 unselected newborns |
cow's milk 1% (history, skin test) | Mueller et al. 1963 |
USA, Denver, CO
480 unselected children (age of 0 to 3 years) |
cow's milk 2.2% (challenge tests) | Bock 1987 |
1.2 Subjects with Atopic or Other Diseases
Country / Subjects | Sensitivity / Allergy to | References |
Finland, Oulu
57, 43, and 42 children with atopic dermatits |
cow's milk 12%, 9.3%, and 7.1% in patients < 1 year, 1-3 years, and 3-15 years of age (SPT) | Hannuksela 1987 |
Finland, Tampere
113 infants with atopic eczema (age of 2-24 months) |
cow's milk 48% (oral challenge) | Kekki et al. 1997 |
France
81 cases of anaphylactic shock to food (from 1991-1992) |
cow's milk 6.5% | Moneret-Vautrin & Kanny 1995 |
France
80 cases of food- related anaphylaxis (from 1993-97) |
cow's milk 6.3% (reported to CICBAA databank) | European Commission 1998 |
France, Pierre Benite
a) 580 patients with adverse reactions to food b) 60 cases of anaphylaxis (study period 1984-92) |
a) cow's milk 18%
b) cow's milk 3.3% |
Andre et al. 1994 |
France, Nancy and Toulouse
544 food allergic children |
cow's milk 8.3%, goat's milk 0.3% (food challenge) | Rance et al. 1999b |
France, Toulouse
142 food allergic children |
cow's milk 9.2 % (labial food challenge) | Rance & Dutau 1997 |
France, Toulouse
378 food allergic children |
cow's milk 12% (food challenge) | Rance et al. 1999a |
Germany,Berlin
107 children with atopic dermatitis (and suspicion of food allergy) |
cow's milk 51% (n=92, DBPCFC) | Niggemann et al. 1999b |
Germany,Bonn
150 food allergic children (egg white, milk, cod fish, wheat, peanut and/or soybean) |
cow's milk 52.0% (RAST) | Liappis & Starke 1999 |
Italy, Bari
134 patients with atopic dermatitis |
cow's milk 13% (case history), 21% (RAST) | Bonifazi et al. 1978 |
Italy, Florence
54 episodes of food-dependent anaphylaxis in 44 children (age of 1 month to 16 years) (from 1994-1996) |
cow's milk 22%
goat's milk 4% |
Novembre et al. 1998 |
Italy, Palermo
204 children (median age of 6.3 months) with gastroesophageal reflux |
cow's milk 9.3% (history)
cow's milk 46% (RAST, SPT, eosinophils) cow's milk 42% (challenge test) |
Iacono et al. 1996 |
Italy, Rome
371 children with food allergy |
cow's milk 54% (RAST) | Giampietro et al. 1992 |
Japan, Tokyo
39 children with positive food challenge |
cow's milk 28% (food challenge) | Iwasaki et al. 1994 |
Netherlands
131 cases of food- induced anaphylaxis (from 1993-1997) |
cow's milk 8.4% (survey, reported to the TNO Nutrition and Food Research Institute) | European Commission 1998 |
Netherlands, Rotterdam
91 patients with atopic dermatitis |
cow's milk 47% (SAFT) | Oranje et al. 1992 |
Poland
163 food allergic infants |
cow's milk 64% (RAST) | Hofman 1994 |
Poland, Warshaw
153 hospitalized infants with respiratory symptoms |
cow' milk 21% | Maciejewski et al. 1995 |
Singapore
124 children with food-induced anaphylaxis |
cow's milk and/or egg 11% | Goh et al. 1999 |
Spain, Madrid
355 food allergic children |
cow's milk 25% (SPT, RAST) | Crespo et al. 1995 |
Spain, Pamplona
74 patients with atopic dermatitis |
cow's milk 37% (SPT, RAST, Histamine Release) | Resano et al. 1998 |
Sweden
a) 61 cases and b) 55 cases of food- induced anaphylaxis (from 1994-1996) |
a) cow's milk 20% (reported to the National Food Administration)
b) cow's milk 5.5% (Hospital Reports) |
European Commission 1998 |
Switzerland, Zurich
402 food allergic adults |
cow's milk 16%
(cheese only 6.2%, milk only 3.5%) |
Wüthrich 1993 |
Switzerland, Zurich
383 food allergic patients (study period 1990-94) |
cow's milk 11%
cheese 5.7% |
Etesamifar & Wüthrich 1998 |
Thailand
100 asthmatic children |
milk 2% (SPT) | Kongpanichkul et al. 1997 |
UK, London
100 patients with food intolerance |
cow's milk 46%, cheese only 5% (repeated challenge) | Lessof et al. 1980 |
UK, Manchester
172 patients expierenced anaphylactic reactions to foods (from 1994-1996) |
cow's milk 1.7% (suspected cause of patients' worst reaction) | Pumphrey & Stanworth 1996 |
USA, Baltimore, MD
196 food-allergic patients with atopic dermatitis |
cow's milk 50% (n=109, DBPCFC) | Sampson & Ho 1997 |
USA, Baltimore, MD
11 beef-allergic patients (DBPCFC) |
cow's milk 73% (DBPCFC) | Werfel et al. 1997a |
USA, Denver, CO
180 food allergic children |
cow's milk 23% (DBPCFC) | Bock & Atkins 1990 |
USA, Little Rock, AR
165 patients with atopic dermatitis |
cow's milk 19% (SPT) from which 50% were DBPCFC-positive | Burks et al. 1998 |
USA, New Haven, CT
98 infants and children with multiple gastrointestinal allergies |
soy and milk 62%
milk and gluten 3% |
Gryboski & Kocoshis 1980 |
USA, New Haven, CT
38 children with ulcerative colitis (age of <10 years) |
cow's milk 13% (history) | Gryboski 1993 |
USA, OH
148 respiratory-allergic children with reproduced symptoms after food challenge |
cow's milk 29% | Ogle et al. 1980 |
1.3 Prevalence of Associated Allergies
Country / Subjects | Sensitivity / Allergy to | References |
Australia, Parkville
42 children with CMA (followed for 2 years) |
egg 67%, peanut 55% (challenge test) | Hill et al. 1994 |
Finland, Helsinki
19 children with CMA |
soybean 32% | Paganus et al. 1992 |
Sweden, Malmö
20 infants with CMA (age of <12 months) |
soybean in 35% | Jakobsson & Lindberg 1979 |
Thailand, Bangkok
cow's milk-sensitive children |
soybean 17% | Harikul et al. 1995 |
USA, New Haven, CT
98 infants and children with multiple gastrointestinal allergies |
soy and milk 62%
milk and gluten 3% |
Gryboski & Kocoshis 1980 |
USA, San Diego, CA
cow's milk-sensitive infants |
soybean 25% | Wilson & Hamburger 1988 |
USA, San Diego, CA
93 children with CMA (<3.5 years) |
soybean 14 % (DBPCFC, open challenge, or convincing history of an anaphylactic reaction) | Zeiger et al. 1999 |
2 Outgrowing of Cow's Milk Allergy
Country / Subjects | Sensitivity | References |
Australia, Victoria
47 with CMA (age of 3-66 months) with onset of symptoms a) <1 hour (n=15), b) 1 to 20 hours (n=24) or, c) >20 hours (n=8) |
Oral tolerance acquired at follow-up of 16 months in: a) 40%, b) 42%, c) 25% of patients | Hill et al. 1989 |
Australia, Victoria
97 children with CMA |
Tolerance in 28% by 2 years, in 56% by 4 years, and 78% by 6 years of age (DBPCFC) | Bishop et al. 1990 |
Canada
150 children with CMA |
Tolerance in 6% by 1 year, 20% by 2 years, in 30% by 3 years, and 53% by 12 years of age | Gerrard et al. 1967 |
Denmark, Odense
39 children with CMA |
Total recovery in 56% by 1 year, 77% by 2 years, and 87% by 3 years of age; cow's milk allergy persisted in 24% of patients with early IgE sensitization to cow's milk | Host & Halken 1990 |
Finland, Tampere
37 patients with a history of CMA (mean age of 28 months) |
Oral tolerance acquired at follow-up of 13 months
in 65% of patients |
Isolauri et al. 1992 |
France, Nancy and Toulouse
68 children with CMA |
Sensitivity to cow's milk according to age groups:
0-1 year in 22% 1-3 years in 56% 3-6 years in 19% 6-15 years in 2.9% (SPT and/or RAST, food challenge) |
Rance et al. 1999b |
Italy, Rome
37 children with CMA |
Tolerance acquired in 68% at age of 2 years; 33% did not tolerate cow's milk at age of 6 years | Businco et al. 1985 |
Japan, Gifu
22 children with CMA and atopic dermatitis |
41% Improvement rate in children aged from <1 year to >6 years | Iida et al. 1995 |
Netherlands, Groningen
23 children with CMA |
Oral tolerance acquired in 13%, 48%, 74% and 78% of children at the age of 1, 2, 3 and 4 years, respectively | Olsder et al. 1995 |
Netherlands, Maastricht
37 children with CMA |
Oral tolerance acquired in 15%, 22%, 51% and 67% of the
children at the age of 1, 2, 3 and 4 years, respectively;
90% with initial IgE levels <10 kU/L and 47% with initial IgE >/= 10 kU/L became tolerant |
Schrander et al. 1992 |
Switzerland, Zurich
34 adults with CMA |
Oral tolerance acquired in 28% after 4 years of disease | Stoger & Wüthrich 1993 |
Turkey, Adana
21 children with CMA (age 15 weeks) |
29% recovered within 2 years | Altintas et al. 1995 |
USA
Food allergic patients |
soy, egg, milk, wheat, and peanut:
26% loss (after 1 year of onset, DBPCFC) |
Sampson & Scanlon 1989 |
USA, Baltimore, MD
29 children with CMA |
Tolerance acquired in 38% at median age of 3 years (DBPCFC) | James & Sampson 1992 |
3 Symptoms of Cow's Milk Allergy
Symptoms & Case Reports |
systemic reactions
anaphylaxis (20, 21, 24, 36, 40, 46, 44, 53, 54, 55, 62, 68, 69, 73, 74), excercise induced anaphylaxis (54, 60, 72), fatal reactions (47a, **48) cutaneous symptoms
gastrointestinal symptoms
respiratory symptoms
other symptoms
* controversial / hypothetical, ** possibly due to partially hydrolyzed whey formula |
Percentage of Reactions | References | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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(1) Goldman
et al. 1963a
(2) Schwartz et al. 1987 (3) Bishop et al. 1990 (4) Host & Halken 1990 (5) Schwartz 1991 (6) Schrander et al. 1993b (7) Stoger & Wüthrich 1993 (8) Sampson & Ho 1997 (9) Hill et al. 1999 (10) Niggemann et al. 1999b (11) Rance et al. 1999b Children with CMA
Adults with CMA
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Onset of Symptoms
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Children with CMA
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Age at Onset of CMA
Onset in 30% of children with CMA in the first month of life (1) and in 96% at <1 year of age (2) |
(1) Savilahti
1981
(2) Bock 1987 |
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Cluster Groups
*milk- specific IgA, IgG and IgM levels similar in all groups and controls (2) |
(1) Hill et al.
1986
(2) Firer et al. 1987 (3) Hill et al. 1989 |
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Threshold of Ingestion
Amounts of cow's milk inducing symptoms ranged from 5 g to 250 g (DBPCFC) (1) Fatal anaphylaxis after ingestion of 100g of a sausage containing 60 mg CAS (2) The quantity of ingested whey proteins elicited anaphylactic reactions in a 3-year-old boy was estimated to be 120-180 µg (equivalent to 23 to 24 µL of milk) (3) |
(1) Norgaard & Bindslev-Jensen
1992
(2) Malmheden Yman et al. 1994 (3) Laoprasert et al. 1998 |
4 Diagnostic Features of Cow's Milk Allergy
[Family History / Maternal Factors]
[Humoral Parameters] [Cellular Parameters]
[Gastrointestinal Parameters]
[Test Significance] [Other
Features]
Family History / Maternal Factors | References | ||||||||||||||||||||||||||||||||||||||||||
Family History
*significance P <0.001 |
(1) Gerrard et
al. 1973
(2) Vandenplas & Sacre 1986 (3) Schwartz et al. 1987 (4) Ventura & Greco 1988 (5) Iacono et al. 1998c |
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Maternal Parameters in Breast Milk
*in colostral breast milk samples, **significance p=0.012 |
(1) Savilahti
et al. 1991
(2) Jarvinen et al. 1999a (3) Saarinen et al. 1999b |
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Maternal Serum IgG
(1) Mothers of infants who a) developed allergy or b) presented no symptoms: Statistically lower serum IgG anti- beta-LG levels in a) than in b) (P <0.001) |
(1) Casimir et al.1989 |
Humoral Parameters | References | ||||||||||||||||||||||||||||||||||||||||
Specifc Serum IgE
(+) increased IgE levels, *significance P<0.0001, **significance P<0.001 |
(1) Dannaeus
et al. 1977
(2) Sampson & Ho 1997 (3) Niggemann et al. 1999b |
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Specific IgE, Persistent Allergy
Significantly elevated levels of milk- and CAS- specific IgE in children with persitent cow's milk allergy (age of >9 years) as compared to children with CMA at the age of <3 years (RAST) (1) |
(1) Sicherer & Sampson 1999 | ||||||||||||||||||||||||||||||||||||||||
Specific IgE, Immediate Reactors, Tolerance
69 IgE- sensitized immediate reacting children with CMA (median age of 24 months) median study period of 2 years: 22% developed clinical tolerance, had lower specific IgE levels at the beginning and the end of study period, and significant fall in SPT reactivity (1) |
(1) Hill et al. 1993b | ||||||||||||||||||||||||||||||||||||||||
beta-LG Specific B Cell Epitopes, Immediate
and Delayed Type CMA
8 immediate type patients with CMA (systemic reactions) and 6 delayed type patients with CMA (skin reactions) recognized same B cell epitope (beta-LG aa 95-113), no difference in IgE- binding peptide pattern (RAST inhibition, Pin-ELISA) (1) |
(1) Heinzmann et al. 1999 | ||||||||||||||||||||||||||||||||||||||||
Specific Serum IgG and IgA
NS = no significant differences |
(1) Bottaro et
al. 1992
(2) Vaarala et al. 1995 (3) Juvonen et al. 1999 |
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Specific IgE and IgG Subclass, IgA, Ratios
(+) increase, (-) decrease, (NS) no significant differences |
(1) Björkstén
et al. 1983
(2) Schwartz 1991 (3) Tainio & Savilahti 1990 (4) James & Sampson 1992 (5) Stoger & Wüthrich 1993 (6) Saalman et al. 1995 (7) Iacono et al. 1998c (8) Little et al. 1998 |
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Symptoms and Prevalence of Specific IgE
|
Ventura & Greco 1988 | ||||||||||||||||||||||||||||||||||||||||
Serum Eosinophilic Cationic Protein (ECP)
After 4 weeks of elimination diet; measurement of ECP before oral cow's milk challenge, 27 hours and 1 week after in 28 cow's milk allergic children (age of 5.8 to 43 months): Increased, transient ECP serum levels during challenge in patients with skin manifestations but not in patients with gastrointestinal symptoms (1) |
(1) Suomalainen et al. 1994b | ||||||||||||||||||||||||||||||||||||||||
Soluble IL-2 Receptor
Elevated serum levels of soluble IL-2 receptor in 16 children with non- IgE mediated CMA and in 8 children with IgE mediated CMA as compared to 19 children with other IgE-mediated food intolerance (1) |
(1) Blanco Quiros et al. 1993 | ||||||||||||||||||||||||||||||||||||||||
Specific TABM
Elevated serum levels of T-cell derived antigen- binding molecules (TABM) specific for alpha-LA, beta-LG, and CAS in 6 to 7 of 15 adults with CMA (1) |
(1) Little et al. 1998 |
Cellular Parameters | References | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Lymphocyte Subclasses, Antigen Expression
(+) increase, (-) decrease, * significant, (NS) no significant difference |
(1) Schwartz
et al. 1987
(2) Abernathy-Carver et al. 1995 (3) Nakajima et al. 1996 (4) Camponeschi et al. 1997 (5) Jarvinen et al. 1998 (6) Eigenmann et al. 1999 (7) Papadopoulos et al. 1999 |
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Lymphocyte* / PBMC** Proliferation
(+) higher stimulation index or proliferation, (NS) no significant differences |
(1) Endre &
Osvath 1975
(2) Tainio & Savilahti 1990 (3) Kondo et al. 1992 (4) Kondo et al. 1993 (5) Suomalainen et al. 1994a (6) Eigenmann et al. 1995 (7) Iida et al. 1995 (8) Vaarala et al. 1995 (9) Hoffman et al. 1997 (10) Werfel et al. 1997b |
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Lymphocyte Transformation
Lymphocyte transformation test a) before and b) 30 days after elimination of cow's milk from the diet: a) significantly increased lymphoblastogenesis (P <0.01), b) no differences in 19 children with CMA (1) |
(1) Brarda et al. 1989 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
CBMC Proliferation,
IFN-gamma
Stimulation of cord blood mononuclear cells (CBMC) with cow's milk proteins: pronounced proliferation of cells stimulated with alpha-LA, beta-LG, and alpha-CAS; preferentially reduced IFN-gamma levels in individuals with positive parental allergic history (39 randomly selected newborns) (1) |
(1) Szepfalusi et al. 1997 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Cytokine Production by Lymphocytes
* significant, c) healthy control group, (+) positive response |
(1) Hill et al.
1993a
(2) Suomalainen et al. 1993a (3) Heyman et al. 1994 (4) Benlounes et al. 1996 (5) Sutas et al. 1997 (6) Werfel et al. 1997b (7) Benlounes et al. 1999 (8) Österlund et al. 1999 |
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Cytokine Secreting Cells in Blood and Duodenal Mucosa
children with a) CMSE, b) CMA, and c) age matched controls
|
(1) Hauer et al. 1997 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
PBMC, Migration Inhibition Factor
In vitro assay of lymphocyte migration inhibition factor (MIF), stimulation of peripheral blood lymphocytes with beta-LG: significant higher MIF production in 24 children with CMA than in control subjects; most of 18 children recovered from CMA had negativ assay (1) |
(1) Ashkenazi et al. 1980 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Lymphocytes, Suppressor Activity
Decreased suppressor activity of isolated lymphocytes induced by either Concanavalin A or cow's milk in 10 children with CMA as compared to controls and patients who acquired cow's milk tolerance (1) |
(1) Suomalainen et al. 1993b | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Cell Mediated Cytotoxicity
Antibody- dependent cell- mediated cytotoxicity (ADCC) to beta-LG- coated cells rather induced in most sera of children with CMA and predominantly gastrointestinal symptoms than in sera of children with skin reactions (immediate- type), children with untreated coeliac disease, or healthy children; ADCC reactivity of individual sera correlated with their IgG1 antibody levels (1) |
(1) Saalman et al. 1995 |
Gastrointestinal Parameters | References | ||||||||||||||||||||||||||||||||||||||||||
Salivary IgA
158 healthy mature infants at birth: Salviary anti-CAS IgA was significantly higher (P <0.05) in high risk infants than in no risk or low risk infants; salviary anti-CAS IgA values correlated with maternal allergy, but not with paternal allergy (1) |
(1) Renz et al.
1990
|
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Pancreatic Enzymes
children with CMA (median age 3 months) fed with a) a hydrolyzed CAS- based formula or b) a soy- protein based formula: No significant difference in pancreatic secretion between both groups for any of the enzymes studied (trypsin, chymotrypsin, lipase, and phospholipase) during diet of 6 weeks (1) |
(1) Carroccio et al. 1997 | ||||||||||||||||||||||||||||||||||||||||||
Duodenal Fluid, Specific IgE and IgD
increased levels of cow's milk protein (and soybean agglutinin) specific IgE and IgD in basal and pancreozymin- stimulated duodenal fluid in 13 children with various intestinal diseases (1) |
(1) Freier et al. 1983 | ||||||||||||||||||||||||||||||||||||||||||
Jejunal Fluid, Hyaluronic acid, Albumin
Jejunal fluid levels of hyaluronan (hyaluronic acid) and albumin increased after milk perfusion challenges in 5 adults with CMA (DBPCFC positive, SPT and RAST negative, lactose tolerant) as compared with control group (1) |
(1) Bengtsson et al. 1996 | ||||||||||||||||||||||||||||||||||||||||||
Small Intestine Mucosa, IgE and IgM Plasma
Cells
local reaginic reaction after ingesting cow's milk: increased mucosal IgE and IgM plasma- cells, increased degranulation of mast cells, staining of connective tissue and basement membranes with antisera to IgG and C3 complement in 2 cow's milk sensitive infants (1) |
(1) Shiner et al. 1975 | ||||||||||||||||||||||||||||||||||||||||||
Small Intestine Mucosa and Serum, Alkaline
Phosphatase
Levels of alkaline phosphatase (ALP) after cow's milk protein challenge: Significant depletion in upper jejunal mucosa tissue and serum in infants with clinical and histological reactions (n=10); tissue ALP depressed in 3/5 patients with histological but no clinical reactions to cow's milk (1) |
(1) Iyngkaran et al. 1995 | ||||||||||||||||||||||||||||||||||||||||||
Small Intestinal IgE Plasma Cells, Specific Serum IgE
(1) elimination / challenge proven CMA |
(1) Schrander et al. 1993a | ||||||||||||||||||||||||||||||||||||||||||
Intestinal Total Immunoglobuline Secreting Cells
(+) significant increase during challenge, (-) no increase |
(1) Isolauri
et al. 1990
(2) Isolauri et al. 1992 (3) Suomalainen et al. 1992 |
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Intestinal Eosinophils, Lymphocytes, Mast Cells
* significant, (+) increase, (-) decrease |
(1) Kosnai et
al. 1984
(2) Challacombe et al. 1986 (3) Kaczmarski et al. 1989 (4) Hankard et al. 1997 |
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Intestinal ECP, MBP, Histamine, VCAM-1
(+) increased, (-) decreased, *intestinal secretion, **expression on mononuclear cells |
(1) Bengtsson
et al. 1997
(2) Chung et al. 1999 |
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Intestinal Epithelial Cells, CD23 Expression
CD23 expression on intestinal epithelial cells increased in 3 children with CMPI (age < 1 year) associated by high levels of specific IgE |
Kaiserlian et al. 1995 | ||||||||||||||||||||||||||||||||||||||||||
Fecal alpha-1 Antitrypsin, TNF-alpha, ECP, IgE
(+) significant increase after challenge, (-) no increase |
(1) Kapel et al.
1999
(2) Majamaa et al. 1996 |
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Gastrointestinal Permeability
Alteration after cow's milk challenge
*significantly changed, (+) increased, (-) decreased |
(1) Falth-Magnusson
et al. 1986
(2) Heyman et al. 1988 (3) Jalonen 1991 (4) Troncone et al. 1994 |
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Protein / Allergen Absorption
(1) 24 h after cow's milk challenge |
(1) Husby et al.
1990
(2) Kuitunen et al. 1994 |
Diagnostic Significance of Tests | References | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
SPT, Patch Test, RAST
* mean age, (-) tendency of negative results, (+) association to positive results |
(1) Björkstén
et al. 1983
(2) Norgaard et al. 1995 (3) Isolauri & Turjanmaa 1996 (4) Kekki et al. 1997 (5) Rance et al. 1997 (6) Sampson & Ho 1997 (7) Majamaa et al. 1999 (8) Niggemann et al. 1999b (9) Vanto et al. 1999
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SPT, IgE and Oral Challenge
|
Roger et al. 1994 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
SPT and DBPCFC
Significant differences in SPT (wheal sizes) between cow's milk allergic or tolerant individuals (DBPCFC) (P < 0.001); SPT cut-off values mean diameter 5 mm / surface area of wheal 29 mm2 |
Eigenmann & Sampson 1998 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Skin Tests, RAST, Histamine Release and Lymphocyte Stimulation
a) 22 children with CMA (positive challenge test) |
(1) Rasanen et al. 1992 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Specific Serum IgG
NS no diagnostic significance |
(1) Stoger &
Wüthrich 1993
(2) Iacono et al. 1995b (3) Keller et al. 1996 |
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SPT and RAST
41 children with suspected CMA (age of 3 months to 13 years; mean 2.6 years): 32% SPT positiv, 61% IgE positiv; concordance of SPT and IgE results in 51% (1) |
(1) Campbell et al. 1987 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Histamine Release, SPT and RAST
26 children with suspected CMA: 77% positive in oral challenge test; patients with urticaria: high degree of correlation between histamine test, RAST and skin test; patients with gastrointestinal symptoms only a few positive results in histamine test, RAST and skin test (1) |
(1) Prahl et al. 1988 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Positivity of Open Challenge and DBPCFC
|
(1) Baehler et
al. 1996
(2) Kaila & Isolauri 1997 |
Parameters / Subjects | Outcome | References |
Gender of Adults with CMA
34 patients with CMA (aged from 16 to 58 years) |
Gender: 91% females, 39% of them experienced first symptoms
during or soon after a pregnancy;
47% of patients were nonatopic and showed a monovalent sensitization to cow milk proteins |
Stoger & Wüthrich 1993 |
Adverse vs Allergic Reactions
9 children with "unequivocal symptoms attributable to cow's milk" |
CMA in 1 patient, abnormal disaccharide absorption in 3 patients (gastrointestinal and immunoallergic investigations) | Davidson et al. 1976 |
Cow's Milk Exposure
25 children with CMA (age <1 year) |
Exposure to cow's milk formulas (significantly more often
than in control group, p < 0.01):
16 during their first week of life 6 before fifth week of life 3 infants not exposed |
Stintzing & Zetterstrom 1979 |
SPT, IgE in Immediate Type CMA
26 (1), 50 (2, 3), and 21 (4) children with IgE mediated acute reactions of CMA |
Differentiation of 3 groups by positive SPT to:
A) cow's milk only B) cow's milk and whey hydrolysate formula C) cow's milk, whey and CAS hydrolysate formula (1, 2, 3) Significant differences in cow's milk specific serum IgE: A < B < C (1, 2) Significant differences in beta-LG and CAS specific serum IgE: A < C and B < C (1, 2, 3) Most significant difference in intensity scores of IgE- binding to CAS and beta-LG in SDS-PAGE immunoblot: A < C (4) |
(1) Schwartz
et al. 1989
(2) Schwartz 1991 (3) Schwartz et al. 1991 (4) Amonette et al. 1993 |
5 Therapy of Cow's Milk
Allergy
6 Composition of Cow's Milk
7 Allergens of Cow's
Milk
8 Isolation & Preparation