6.3.1 Molecular Biological Properties
 

Soybean Hull Protein	References
Allergen Nomenclature Gly m 2	(1) Larsen & Lowenstein 1998
Molecular Mass  8 kDa (SDS-PAGE)	(1) Codina et al. 1997
Isoelectric Point pI 6.0 (IEF-PAGE)	(1) Codina et al. 1997
Amino Acid Sequence PIR: A57106 N-terminal fragment, 20 aa (1)	(1) Codina et al. 1997
Sequence Homology N-terminal fragment: 71% homology with a storage protein from cotyledon of Vigna radiata (cow pea) and 64% with a "disease response protein" from Pisum sativum (green pea) (1)	(1) Codina et al. 1997

 6.3.2 Allergenic Properties
 

Soybean Hull Protein	References
Frequency of Sensitization IgE-binding to Gly m 2 in 12 patients (RAST) and 5 patients (immunoblot) (1)	(1) see 6.1 Sensitization to Soybean Allergens