Welcome to the Internet Symposium on Food Allergens,
Two articles of the current issue cover the so-called Latex-Fruit Syndrome. A Review on Clinical Features describes precisely the occurrence and postulation, diagnosis and management of this syndrome while the second article reviews the role of the implicated major allergens Class I Chitinases of chestnut, avocado and banana.
The new Allergen Data Collection
graveolens) confirms impressively the role of celery as an important
food allergen in Europe. Most recently a double-blind, placebo-controlled
food challenge study was performed to fulfill the criteria for the inclusion
of celery in a list of food allergens which should be labeled on pre-packaged
What's new? From the present issue of the Internet Symposium on Food
Allergens on, the online
access to full text articles and allergen data collections
will be limited to subscribers. All Abstracts of 2000 and
documents of 1999 are still available free of charge.
This measure was unavoidable due to the costs of this project.
Food Allergies and Food Intolerance: The Complete Guide to Their Identification and Cure
by Jonathan Brostoff, Linda Gamlin
Paperback - 400 pages (May 2000)
Dietary Management of Food Allergies and Intolerances: A Comprehensive Guide
by Janice Vickerstoff Joneja Paperback 2nd edition (March 1998)
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