Allergen Data Collection: Bird-Egg Syndrome (Egg Yolk, Feathers)
Internet Symposium on Food Allergens 1(2):81-92 (1999) [http://www.food-allergens.de 

1 Prevalence of Bird-Egg Syndrome
 
Country / Subjects Sensitivity to References
Denmark 
22 adults with extrinsic bronchial asthma
feather and cotton 45% (bronchial provocation) Osterballe et al. 1979
Finland, Lappeenranta 
269 adults with suspected allergic cutaneous or respiratory symptoms
feather extracts 19% (SPT) 
clinical relevance in 1 patient
Kilpio et al. 1998
Finland, Oulu 
598 asthmatic children
house dust mite 25% 
feather extract 10% (from which 80% sensitized to house dust mite) (SPT)
Linna et al. 1994
Mexico, Coahuila 
247 patients complained of allergy
egg yolk 7.5% (SPT, MAST) Ramos Morin et al. 1993
Singapore 
124 children with food-induced anaphylaxis
bird's nest soup 27% Goh et al. 1999
Spain, Madrid 
25 bird feather allergic patients (RAST)
egg yolk 32% 
egg white 16%  
chicken meat 28% (RAST)
Anibarro-Bausela et al. 1991
Switzerland, Bern 
59 atopic patients
bird feathers and egg proteins 29% (SPT) Mandallaz et al. 1988
UK 
13 food industry workers handling egg solution spray
egg yolk 62% (precipitins) Edwards et al. 1983
UK, Glasgow 
96 pigeon breeders
feather mites 27% (RAST 3-4) from which 12% were asymptomatic and 89% sensitized to house dust mite Colloff et al. 1997
 prevalence data of whole egg see Allergen Data Collection: Hen's Egg White (Gallus domesticus)

2 Outgrowing of Sensitivity
 
Country / Subjects Loss of Sensitivity to References
Spain, Madrid 
a) 27 patients with both egg and bird allergy 
b) 19 egg-allergic patients without bird protein sensitization
egg ingestion in a) 15% at mean age of 9 years and b) 58% at mean age of 5 years 
(4 years follow-up)
Anibarro Bausela et al. 1997
 

3 Symptoms of Bird-Egg Syndrome
 
Symptoms & Case Reports References
systemic reactions  
anaphylaxis (after ingestion of bird's nest soup, 14)* 

cutaneous symptoms  
angioedema (2, 3), atopic dermatitis (13), conjunctivitis (4, 10, 11), contact urticaria (3), urticaria (2)  

gastrointestinal symptoms  
food allergy to egg after sensitization to bird feathers (4, 7, 9): abdominal pain (9), diarrhoe (4), throat pruritus (9), vomiting (4, 9) 

respiratory symptoms  
acute bronchospasm (3), asthma (1, 4, 5, 6, 9, 10, 11, 13), dyspnea (10), rhinoconjunctivitis (1, 6, 13), hypersensitivity pneumonitis (8, 12), rhinitis (4, 10, 11), wheezing (11) 

other symptoms 
bloating, headache, warmth (4) 
 

(1) Edwards et al. 1983  
(2) de Maat-Bleeker et al. 1985  
(3) Carrillo Diaz et al. 1986  
(4) Hoffman & Guenther 1988 
(5) Smith et al. 1988  
(6) Anibarro-Bausela et al. 1991  
(7) Wyss et al. 1991 
(8) Craig et al. 1992  
(9) Anibarro et al. 1993 
(10) Szepfalusi et al. 1994 
(11) Tauer-Reich et al. 1994  
(12) Choy et al. 1995 
(13) Anibarro Bausela et al. 1997 
(14)  Goh et al. 1999
Percentage of reactions 
cutaneous symptoms in 89%, gastrointestinal symptoms in 78%, and respiratory symptoms in 37% of 27 children with bird and egg allergy and in 100%, 37%, and 0% of children with egg allergy (without bird allergy) (1) 
late reactions in 77% and early onset reactions in 65% of 26 feather mite allergic patients  (2)
(1) Anibarro Bausela et al. 1997 
(2) Colloff et al. 1997
 *made from swift's salvia, anaphylaxis to isolated egg yolk or bird feathers has not been reported, anaphylaxis to whole egg see Allergen Data Collection: Hen's Egg White (Gallus domesticus)
 

4 Diagnostic Features of Bird-Egg Syndrome
 
Parameters / Subjects Outcome References
Skin test, RAST, Histamine Release, Case history 
10 adults with positive bronchial challenge to feathers and cotton
None of the tests was able to predict allergy for feather and cotton Osterballe et al. 1979
Skin test, RAST, Precipitins 
8 food industry workers with asthma
No correlation between tests and clinical symptoms Edwards et al. 1983
IgG4 
23 patients with atopic dermatitis
significant higher serum IgG4 levels to egg yolk  (9.96 µg/mL) than in healthy controls (3.12 µg/mL) Garcia et al. 1990
IgG4 
104 children with positive skin tests to egg
serum levels of IgG4 have "little diagnostic value" as compared to oral provocation and specific IgE to egg yolk Roger et al. 1994
IgE 
a) 27 patients with both egg and bird allergy 
b) 19 egg-allergic patients without bird protein sensitization
mean specific serum IgE to 
a) egg white 23.6 kU/L, egg yolk 12.5 kU/L 
b) egg white 9.6 kU/L, egg yolk 0.8 kU/L 
at 4 years follow-up in patients with persisting allergy: 
a) egg white 38.9 kU/L, egg yolk 51.4 kU/L 
b) egg white 12.7 kU/L, egg yolk 2.7 kU/L
Anibarro Bausela et al. 1997
IgE and DBPCFC 
9 egg-allergic adults
egg yolk specific IgE: 
positive predictive accuracy 64-69% 
negative predictive accuracy 50-75% 
as compared to DBPCFC with whole egg (low sensitivity and specificity made correct prediction impossible)
Norgaard et al. 1995
Bronchoalveolar lavage fluid 
12 pigeon breeders
significant increase in total cells, lymphocytes, T-lymphocytes, and neutrophils (occurring 6 h after bronchial inhalation challenge in bronchoalveolar lavage fluids) Reynolds et al. 1993
Sex predisposition 
13 patients with bird-egg syndrome
77% female adults Szepfalusi et al. 1994
 

5 Composition of Egg Yolk
 

6 Allergens involved in Bird-Egg Syndrome
 
Proteins / Glycoproteins Allergen Nomenclature References
alpha-Levitin (egg yolk) 
identical to chicken serum albumin
none Szepfalusi et al. 1994
Apovitellenin I (egg yolk)* none Walsh et al. 1988
Apovitellenin VI (egg yolk)* none Walsh et al. 1988
bird feathers: 70, 95, 200 kDa Allergens   Szepfalusi et al. 1994
bird feathers: 20-30 kDa and 67 kDa Allergens   Tauer-Reich et al. 1994
feather mite: 18, 24, 53, 90, 115, 200 kDa Allergens   Colloff et al. 1997
 * reported in egg sensitive patients (no reports in bird sensitive patients)
 

6.1 Sensitization to Allergens of Bird's Egg Yolk and Feathers
 
Country / Subjects Sensitivity to References
Australia, North Ryde 
4 egg-yolk sensitive patients 
low-density lipoprotein-, livetin- and granule- fractions of egg yolk in all patients (RAST) 
apovitellenin I in all patients (SDS-PAGE / immunoblot)
Anet et al. 1985
Australia, North Ryde 
9 and 7 patients sensitive to egg-yolk ingestion
egg yolk proteins: apovitellenins I and VI in 100% of patients and phosvitin in some patients (RAST, RAST inhibition) Walsh et al. 1988
Austria, Vienna 
13 patients with bird feather and egg yolk allergy
egg yolk:  
alpha-livetin (70 kDa) in 100% of patients,  
50 kDa allergen in 61%,  
40 kD allergen 38%, and minor allergens (26, 42, 150, > 200 kDa) 
feathers: 70, 95, 200 kDa allergens in 92% of patients (SDS-PAGE / immunoblot)
Szepfalusi et al. 1994
Austria, Vienna 
5 patients with bird feather allergy (without egg yolk allergy)
feathers: 60, 70, 95 kDa and 17 and 75 kDa allergens in 2 patients 
egg yolk: 70 and 95 kDa allergens in 2 patients (SDS-PAGE / immunoblot) 
Szepfalusi et al. 1994
France, Strasbourg 
1 patient with bird-egg syndrome
66 kDa allergen in hen serum, livetin and feathers (SDS-PAGE / immunoblot) de Blay et al. 1994
Germany, Bochum 
5 asthmatic bird-fanciers
feathers and serum proteins of budgerigar, parrot, pigeon, canary, and hen: 20-30 kDa and 67 kDa allergens (SDS-PAGE / immunoblot) Tauer-Reich et al. 1994
Netherlands, Dijkzigt 
a) 4 patients with respiratory allergy to birds b) 5 food allergic patients
budgerigar, canary and parrot serum: 60 kDa allergen (25 kDa allergen in canary only) (a) 
egg yolk: 60 kDa allergen (a) and 35 kDa allergen (b) (SDS-PAGE / immunoblot)
van Toorenenbergen et al. 1994
Netherlands, Utrecht 
6 atopic patients
feather extracts: polydisperse mixture of soluble keratins (SPT) Berrens 1968
UK, Glasgow 
8 feather mite sensitized patients
20 feather mite allergens, in > 50% of patients: 18, 24, 53, 90, 115, and 200 kDa (SDS-PAGE / immunoblot) Colloff et al. 1997
USA, Baltimore, MD 
28 egg-allergic patients
antiviral chicken immunoglobulins from egg yolk  in 54% of patients (spec. IgE / RAST) Bernhisel-Broadbent et al. 1991
USA, Greenville, NC 
1 patient with bird egg syndrome
egg yolk, chicken and pigeon serum, phosvitin and chicken meat (RAST, RAST inhibition) Hoffman & Guenther 1988
 

6.2 alpha-Livetin (Egg Yolk)
6.3 Apovitellenin I (Egg Yolk)
6.4 Apovitellenin VI (Egg Yolk)
 

7 Isolation & Preparation
 
Extract / Purified Allergens Methods References
apovitellenins I-VI hydrophobic chromatographic separation, elution with aqueous urea at low pH Burley & Sleigh 1983
apovitellenin I, egg yolk patterns dispersion of the yolk in 8 M guanidine hydrochloride solution, extraction with chloroform-methanol and petrol, HPLC separation Sheumack & Burley 1988
egg yolk, egg white proteins freeze dried yolk and white extracted with phosphate buffer (0.01 M, pH 7.0) containing suspended polyvinylpyrrolidone, EDTA, diethyldithiocarbamate and sodium azide (24 h, 4°C); centrifugation, dialyzing, lyophylization, reconstiution in water Szepfalusi et al. 1994
feathers (parrot, budgerigar, canary) extraction with phosphate buffer (0.05 M) containing sodium azide, dialyzing and lyophylized Tauer-Reich et al. 1994
feathers (goose and duck down) extraction with phosphate buffer (0.1 M, pH 7.0, overnight, 4 to 8°C), filtration, dialyzing and lyophylization, reconstitution in glycerosaline Kilpio et al. 1998
 

8 Cross-Reactivities
 
Cross-Reacting Allergens Subjects / Methods References
egg yolk 
egg white, chicken serum, chicken meat
egg allergic patients (quantitative immunoelectrophoresis) Langeland 1983
egg yolk 
egg white
6 egg allergic patients (RAST inhibition) Anet et al. 1985
egg yolk 
bird serum
1 patient (RAST inhibition) de Maat-Bleeker et al. 1985
egg yolk 
chicken serum, pigeon serum
1 patient (RAST inhibition) Hoffman & Guenther 1988
apovitellenin I (egg yolk)  
ovalbumin (egg white)
4 egg allergic patients (RAST inhibition) Walsh et al. 1987
livetins (egg yolk) 
bird feathers
17 patients (RAST inhibition) Mandallaz et al. 1988
alpha-livetin 
chicken serum, feathers*
1 patient (immunoblot) de Blay et al. 1994
alpha-livetin 
egg yolk allergens (70, 40, and 50 kDa) and bird feather allergens (budgerigar, hen)  
(70, 95, and 200 kDa)
31 patients (immunoblot inhibition) Szepfalusi et al. 1994
alpha-livetin (chicken albumin) 
chicken serum, feathers
1 patient (immunoblot, RAST inhibition) Quirce et al. 1998
feather mites  
house dust mites
1 patient: 90% inhibition of IgE- binding to feather mites by house dust mite extract (RAST inhibition) 
feather mites (pigeons: mainly Diplaegidia columbae) comprise 10% of feathers (w/w)
Colloff et al. 1997
feather extract 
house dust mites
20 patients sensitized to house dust mite; 
hen's feather extract: max. inhibition of IgE binding to house dust mite extract 60% (RAST inhibition)
Linna et al. 1994
feather extract 
house dust mites
20 mite allergic patients: 
inhibition of IgE- binding to house dust mite by duck (10%), goose (35%) and hen (65%) feather extracts (RAST inhibition)
Kilpio et al. 1998
 
 
9 Allergen Sources
 
Reported Adverse Reactions References
Food / Food additives 
Egg solution spray to coat meat rolls caused asthmatic type symptoms in workers (1) 
Anaphylaxis after ingestion of bird's nest soup (a Chinese delicacy made from nests almost entirely consisting of swifts salvia) (2)
(1) Edwards et al. 1983 
(2) Goh et al. 1999
Pharmaceuticals 
Atopic dermatitis-like skin eruption and elevated serum IgE levels after therapy with AL721 (mixture of egg yolk lipids) in AIDS patient (1)
(1) Wolf et al. 1991
 * further reactions to whole egg see Allergen Data Collection: Hen's Egg White (Gallus domesticus)
 

10 Associated Allergen Sources
 
Reported Adverse Reactions References
Birds' Feed 
Anaphylactic reaction after eating parrot's food (pine nuts: Pinus pinea) (1)
(1) Jansen et al. 1996
 

 
11 References
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